Tofu-Ricotta Pasta

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1 lb. firm tofu, drained
1 Tbsp. lemon juice
2 tsp. dried basil
3/4 tsp. salt
1 clove garlic, minced, or 1/4 tsp. garlic powder
1 lb. cooked pasta
1 jar marinara sauce

•Preheat the oven to 350°F.
•Place the tofu in a large mixing bowl and mash until the entire block is in medium-sized chunks.
•Add the remaining ingredients, except for the pasta and sauce, and stir until just combined.
•Pour the pasta into a casserole dish, top with the amount of marinara sauce desired, then cover with the tofu ricotta.
•Bake for 15 to 20 minutes.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind