1 lb. firm tofu, drained
1 Tbsp. lemon juice
2 tsp. dried basil
3/4 tsp. salt
1 clove garlic, minced, or 1/4 tsp. garlic powder
1 lb. cooked pasta
1 jar marinara sauce
•Preheat the oven to 350°F.
•Place the tofu in a large mixing bowl and mash until the entire block is in medium-sized chunks.
•Add the remaining ingredients, except for the pasta and sauce, and stir until just combined.
•Pour the pasta into a casserole dish, top with the amount of marinara sauce desired, then cover with the tofu ricotta.
•Bake for 15 to 20 minutes.
Makes 4 servings
