Pasta e Fagioli

2.6 (6 reviews)

2 stalks celery, diced
1 large onion, diced
2-3 stalks parsley, chopped
2 cloves garlic, minced
1 Tbsp. salt
Dash of crushed red pepper
1/4 cup olive oil
2 14.5-oz. cans cannellini beans, including liquid
1 15-oz. can whole tomatoes, including juice
4 cups water
1/2 lb. macaroni, uncooked
1 head of endive, coarsely chopped

• In a large pot over medium heat, sauté the celery, onion, parsley, garlic, salt, and red pepper in the olive oil until the celery and onion are soft—about 5 minutes.
• Add the beans, tomatoes, and water, bring to a boil, then reduce the heat to medium-low and simmer, uncovered, for 45 minutes.
• Add the macaroni and endive, return to a boil, and cook for 10 minutes. Serve hot.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind