Herbed Pasta Salad

5.0 (1 reviews)

10 oz. whole wheat rotini
2 cloves garlic, minced
1/3 cup extra virgin olive oil
1/4 cup parsley, chopped
1/4 cup basil, chopped
1 Tbsp. lemon juice
Salt and pepper, to taste

• In a large pot, bring salted water to a rapid boil and cook the rotini until al dente. Drain and then let cool to room temperature.
• In a small pan, cook the garlic in one tablespoon of the olive oil for 30 seconds to 1 minute. Remove from the heat and let cool to room temperature. Add the remaining oil and the parsley, basil, and lemon juice and stir.
• In a large mixing bowl, combine the pasta and the herb mixture and toss until all the pasta is coated. Season with salt and pepper and serve at room temperature.

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind