Beet Pasta Sauce

5.0 (1 reviews)
Print

1/4 cup olive oil
1/4 cup chopped garlic
1 Tbsp. dill weed
1 Tbsp. mustard seed
1 Tbsp. kosher salt
1 Tbsp. coarse black pepper
1/4 tsp. cayenne
1 cup chopped beets
6 cups chopped tomatoes
1/4 cup Dijon mustard
1/4 cup chopped parsley

• Heat the olive oil in a skillet over medium heat. Add the garlic, dill, mustard seed, salt, pepper, and cayenne and sauté, shaking the pan occasionally, until the garlic is slightly browned.
• Add the beets and cook until heated through.
• Remove from the pan from the heat and place the contents in a large mixing bowl. Add the tomatoes, Dijon, and parsley. Cool and store.

Makes 6 to 8 servings

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind