Most recent results for Burrito in Recipes
Funny Face Burritos
4 large whole wheat tortillas 1 tsp. canola oil 1/4 yellow onion, diced Chili powder to taste (optional) 1 1-lb. can (or 2 cups cooked) kidney or pinto beans, rinsed and drained 1/4 cup mild salsa Toppings: Sliced black olives Cherry tomatoes Red bell pepper strips Cooked corn kernels Shredded lettuce leaves Grated carrots •… Read more »
Speedy Black-Bean Burritos
1 15-oz. can black beans, drained 1/4 cup salsa 3 Tbsp. uncooked bulgur wheat 4 flour tortillas 1 cup shredded lettuce 1 tomato, diced • In a saucepan, combine the black beans, salsa, and bulgur and simmer gently for 5 minutes, stirring occasionally. Remove from the heat, cover, and let stand for 5 minutes. •… Read more »
Black Beans and RightRice with Roasted Red Peppers
This recipe by RightRice is a tempting take on a classic combo. Black beans and rice are quick and easy and are great in a bowl, in a burrito, or as a savory side.
Buffalo Tofu-Scramble Breakfast Tacos
This spicy twist on tofu scramble—packed with potatoes, avocados, and vegan ranch dressing—will take your vegan breakfast burritos to the next level.
Oasis ‘Simply Spanish’ Beans
8 cups organic pinto beans, checked for rocks and rinsed in cold water 16 large whole cloves of garlic 2 Tbsp. salt or more to taste • Put the beans in a large stock pot with garlic and fill with purified water 3 to 4 inches above the level of the beans. Bring to a… Read more »
Thai ‘Chicken’ Wraps
For the “Chicken”: 1 Tbsp. canola oil 1 bag “chicken” strips (try Morningstar Farms Meal Starters Chik’n Strips) 1 Tbsp. tamari or soy sauce 1 Tbsp. grill seasoning • Heat the oil in a grill pan or sauté pan over high heat. Add the “chicken” strips, soy sauce, and grill seasoning. Cook for 3 minutes,… Read more »
Lettuce Wraps
1 1/2 tsp. vegetable oil 1 small onion, finely chopped 6 scallions, minced with white and green parts separated 2 cloves garlic, minced 1 lb. extra-firm tofu, patted dry and cut into 1/4-inch cubes 6 oz. vegetarian burger crumbles (try Morningstar Farms—www.kelloggs.com) 2 Tbsp. toasted sesame oil 2 Tbsp. soy sauce 2 Tbsp. vegan oyster… Read more »
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE
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