Teriyaki Chicken Sushi Burrito (Vegan)

3.2 (8 reviews)
Vegan

Teriyaki Chicken Sushi Burrito (Vegan)

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Ingredients

  • 1 cup sushi rice
  • 1/4 cup rice vinegar
  • 1/4 cup sugar
  • 1 tsp.  salt
  • 1 tsp.  vegetable oil
  • 2 tsp.  sesame seeds, optional
  • 2–3 thin pineapple spears
  • 1 pkg. vegan chicken strips
  • 1 cup teriyaki sauce
  • 1 sheet nori
  • 1/2 carrot, thinly sliced
  • 1/4 red bell pepper, thinly sliced

Instructions

  • Cook the rice according to the package directions. Add the vinegar, sugar, salt, vegetable oil, and sesame seeds and mix. Let cool for at least 30 minutes.
  • Place the pineapple spears and vegan chicken in shallow dish and pour the teriyaki sauce over them. Set aside to marinate.
  • Place the sheet of nori lengthwise, with the dull side up, on a sushi rolling mat or piece of plastic wrap. Cover the entire sheet, except for a 1-inch strip at the top, with a layer of rice.
  • Lay the pineapple, vegan chicken, carrots, bell pepper, and avocado in a line across the middle of the sheet. Carefully roll the sheet from the bottom. Moisten the strip of nori at the top with water and seal the roll together.
  • Cut in half and serve with tortilla chips. 

Makes 1 sushi burrito

Rated 3.2/5 based on 8 reviews

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