Speedy Black-Bean Burritos

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1 15-oz. can black beans, drained
1/4 cup salsa
3 Tbsp. uncooked bulgur wheat
4 flour tortillas
1 cup shredded lettuce
1 tomato, diced

• In a saucepan, combine the black beans, salsa, and bulgur and simmer gently for 5 minutes, stirring occasionally. Remove from the heat, cover, and let stand for 5 minutes.
• In an ungreased skillet, heat each tortilla until warm and soft, then spread a line of the bean mixture down the center. Top with the lettuce, tomato, and additional salsa if desired. Roll to form a burrito.
• Repeat with the remaining ingredients.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind