Burrito Bowl

2.4 (16 reviews)

Burrito Bowl

  • Prep Time 5 minutes
  • Cook Time 3 minutes
  • Servings 1


  • 1 can pinto beans
  • 2 cups cooked rice
  • 1/2 avocado
  • 1/4 cup pico de gallo
  • 2 Tbsp. salsa verde
  • 1/2 cup corn
  • 1/2 green bell pepper
  • 1 Tbsp. vegetable oil


  • Warm the beans and rice in separate containers.
  • Chop the bell pepper into strips, and cook on medium for 4 minutes with vegetable oil.
  • Pour the rice into a bowl, then the beans. Add the pico de gallo, avocado, bell pepper, and corn.
  • Top with salsa verde and enjoy!

Hot tip: For a Chipotle-style twist, mix chopped cilantro and lime juice into your rice.

Rated 2.4/5 based on 16 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind