Burrito Bowl

2.5 (13 reviews)
Vegan

Burrito Bowl

  • Prep Time5 minutes
  • Cook Time3 minutes
  • Servings1
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Ingredients

  • 1 can pinto beans
  • 2 cups cooked rice
  • 1/2 avocado
  • 1/4 cup pico de gallo
  • 2 Tbsp. salsa verde
  • 1/2 cup corn
  • 1/2 green bell pepper
  • 1 Tbsp. vegetable oil

Instructions

  • Warm the beans and rice in separate containers.
  • Chop the bell pepper into strips, and cook on medium for 4 minutes with vegetable oil.
  • Pour the rice into a bowl, then the beans. Add the pico de gallo, avocado, bell pepper, and corn.
  • Top with salsa verde and enjoy!

Hot tip: For a Chipotle-style twist, mix chopped cilantro and lime juice into your rice.

Rated 2.5/5 based on 13 reviews

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