Most recent results for Cupcakes in Recipes

No-bake, no worries!

Meet our new spring fling!

Make these vegan black widow cupcakes to spook party your guests this Halloween.

If you don’t have the time to whip up a complicated cake recipe, try our two-ingredient pumpkin cupcakes. Nothing could be easier!

Everyone loves a nice glass of strawberry lemonade in the summer, so why not put those same refreshing flavors into a cupcake?

For the Cupcakes: 1 Tbsp. apple cider vinegar 1 1/2 cups vanilla soy milk 2 cups plus 2 Tbsp. all-purpose flour 1 cup plus 2 Tbsp. organic sugar 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/2 cup canola oil 2 tsp. vanilla extract • Preheat the oven to 350ºF. Line a … Read more »

For the Cupcakes: 3/4 cup sugar 5 Tbsp. nonhydrogenated vegan margarine, softened 1 tsp. vanilla 1 banana, mashed well 1 cup all-purpose flour 1/4 cup unsweetened cocoa 1/2 tsp. baking soda 1/4 tsp. salt 1/2 cup soy milk • Preheat the oven to 350°F. Line a muffin pan with paper liners. • Using a hand-held … Read more »

2 cups whole-wheat flour 1 cup sugar 1/2 cup cocoa powder 2 tsp. baking powder 2 tsp. baking soda 1/2 tsp. salt 2 Tbsp. flaxseeds 1/3 cup water 1 cup diced cooked beets 1 cup water 1/3 cup canola oil 2 tsp. apple-cider vinegar 2 tsp. vanilla extract • Preheat the oven to 350°F. Prepare … Read more »

Grit Chocolate Cupcakes: 4 1/2 cups flour 3 cups sugar 1 cup cocoa 1/2 Tbsp. salt 1 Tbsp. baking soda 1 1/2 cups vegetable oil 1/8 cup vanilla extract 3 cups strongly brewed coffee 1/4 cup plus 2 Tbsp. vinegar Oreo Crumble Icing: 3 cups powdered sugar 1/2 cup vegan margarine 1 tsp. vanilla 1/3 … Read more »

For the Cupcakes: 1 cup vegan horchata 1 tsp. apple cider vinegar 1/3 cup canola oil 3/4 cup sugar 1 tsp. vanilla 1 tsp. cinnamon 1/4 tsp. almond extract or vanilla extract 1 1/4 cups flour 2 Tbsp. cornstarch 3/4 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt For the Frosting: 2 sticks … Read more »

For the Cupcakes: 1 12-oz. bottle Irish stout beer (or 12 oz. coffee, if you prefer) 1/2 cup soy milk 1/2 cup vegetable oil 1 Tbsp. pure vanilla extract Egg replacer equivalent to 3 eggs (try Ener-G brand) 3/4 cup vegan sour cream (try Tofutti brand) 3/4 cup unsweetened cocoa 2 cups sugar 2 1/2 … Read more »

For the Cupcakes: 1 12-oz. bottle Irish stout beer (or 12 oz. coffee, if you prefer) 1/2 cup soy milk 1/2 cup vegetable oil 1 Tbsp. pure vanilla extract Egg replacer equivalent to 3 eggs (try Ener-G brand) 3/4 cup vegan sour cream (try Tofutti brand) 3/4 cup unsweetened cocoa 2 cups sugar 2 1/2 … Read more »