Raspberry-Vanilla Cupcakes

2.6 (46 reviews)

Raspberry-Vanilla Cupcakes

  • Prep Time 20 minutes
  • Cook Time 20 minutes
  • Servings 12



  • 1 cup nondairy milk
  • 1/2 cup vegan butter
  • 1 cup granulated sugar
  • 1 tsp. pure vanilla extract
  • 1 1/2 cups flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt

Raspberry Frosting

  • 1/2 cup vegan butter, softened
  • 1/4 tsp. pure vanilla extract
  • 3 cups powdered sugar
  • 1/2 cup dried raspberries, crushed
  • 1-3 splashes nondairy milk


  • Preheat the oven to 350°F and fill a 12-cup muffin pan with cupcake liners.
  • Combine all the ingredients, except the frosting and dried raspberries, and mix until smooth.
  • Fill the cupcake liners about 3/4 of the way. Bake for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Set aside to cool.
  • Prepare the icing: Beat the vegan butter until fluffy, then stir in the vanilla.
  • Slowly mix in the powdered sugar and dried raspberries.
  • Add splashes of nondairy milk until the desired consistency is reached.
  • Decorate with Raspberry Frosting and dried raspberries. 🙂
Rated 2.6/5 based on 46 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind