A well-stocked pantry is the secret weapon of every efficient kitchen. Here are some vegan essentials to keep on hand to make it easy to feed your family delicious, healthy cruelty-free meals at a moment’s notice:
Besides being excellent for heart health and helping you live a longer, healthier life, nuts are extremely versatile and an absolute must-have in any vegan kitchen. Toss walnuts into salads, turn pine nuts into pesto, blend cashews into a cruelty-free “cheese”–the possibilities are endless. Tip: Extend the life and freshness of nuts by keeping them in the freezer.
Avoid supporting the cruel dairy industry by choosing vegan milk options, including coconut, hemp, almond, rice, soy, and cashew milk–all of which pack a nutritional punch without a lot of calories. Coconut milk is rich in fiber and B vitamins, soy milk is loaded with protein, and almond milk is free of artery-clogging cholesterol and saturated fat.
Do you have a sweet tooth but aren’t sweet on harming bees? Try using agave nectar in place of honey. This natural juice of the agave plant (think tequila) is sweeter than honey, so you can use less, and it also contains higher levels of fructose, meaning that it won’t raise your blood sugar levels as much as other sweeteners. Add a little to your morning brew or use it to sweeten up a blueberry-oatmeal smoothie.
Herbs and Spices
Add a flavor boost to your meals with these must-haves:
- Cumin: Add a smoky, earthy flavor to chili and Mexican dishes.
- Oregano: The flavor of Italy!
- Cinnamon: Necessary for sweet treats, but it can also add a nice flavor to savory dishes.
- Cayenne: If you’re into spicy, you’re into cayenne.
- Turmeric: Add color and an earthy flavor to dishes (like this tofu scramble). Turmeric also has anti-inflammatory properties.
Pasta is the go-to staple when you want to whip up a delicious meal in minutes. Toss it with a little olive oil and garlic or your favorite pasta sauce. Choose whole-grain, eggless varieties.
Throw some stock and some veggies into a pot, boil, and season, and you’ve got yourself one hearty (and healthy) meal. Vegetable stock also comes in handy when making sauces, gravies, and casseroles, and it can be used to add moisture and flavor to any recipe.
Full of fiber, antioxidants, and protein, these nutritious legumes are basically magic. Whether canned or dried, they are super-easy to store and add heartiness and depth to pretty much everything–even desserts! Black beans, cannellini beans, and chickpeas are our favorites. You can even use the bean juice as an egg replacer.
Another vegan superfood, dates are excellent at binding together crusts for tarts and pies. They also add an earthy, creamy sweetness to smoothies and baked goods and can even be used for making delicious dog treats. Plus, they’re packed with all sorts of beneficial nutrients, including fiber, calcium, and iron.
This ancient pseudograin is highly prized because it’s gluten-free and it contains an abundance of protein (up to 18 grams per serving), which has all nine essential amino acids. Its couscous-like consistency is perfect for stuffing peppers, bulking up stews and salads, or accompanying curries and stir-fries.
Any in-the-know vegan will swear by these golden, vitamin B–packed flakes–and before long, you will, too. Use nutritional yeast in soups, sauces, and gravies or as a coating for tofu. It can also be used to make “cheesy” spreads or be sprinkled over mashed potatoes or popcorn for a little extra flavor. Most supermarkets and health-food stores carry nutritional yeast, but if you have trouble finding it, you can always order it online.
Besides being a tasty and healthy snack on its own, applesauce is a great substitute for butter, eggs, and even oil, and it helps make vegan baked goods moist and delicious.
Flaxseeds are super-nutritious and loaded with fiber and omega-3 fatty acids. Try stirring them into oatmeal and smoothies or sprinkling them on toast. Combined with a little bit of water, ground flaxseeds are a great egg replacer for breads, muffins, brownies, cookies, and other baked goods. Tip: Flaxseeds are perishable (especially after they’ve been ground up), so be sure to store them in the freezer.
These clear, flavorless seaweed flakes make it easy to replace gelatin (which is made with animal skin, bones, tendons, cartilage, and ligaments) in your favorite recipes. It’s available in most supermarkets that have an Asian foods section or in health-food stores.
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. Hi friends… I love to entry my homemade of MANGO PITAYA AGAR This is very simple and quick cooking, only needs 15 minutes to make this healthy and yummy agar. I combine mango, agar with almond milk, vanilla bean paste and maple syrup also little amount of white sugar and the same recipe for pitaya and agar. . Yes still something to make for the whole family and not only me, that's the reason i consider to use sweetener. And what is AGAR ? Agar, also known as agar-agar, is a mix of carbohydrates extracted from seaweed, specifically Red Sea algae. It’s also known by its Japanese name, Kanten. Agar-agar has no flavor, odor or color so it’s helpful as a culinary ingredient. It can be used to substitute for gelatin, thicken soups, and make jams and jellies, ice cream, and other desserts that need to set. There are a few differences between agar-agar and gelatin. Agar sets more firmly than gelatin so recipes will be less jiggly and less creamy. It stays firm even in high temperatures. Agar has no calories, no sugar, no carbs, and no fat. It is free from soy, corn, gluten, yeast, wheat, starch, milk, egg, and preservatives. It is a good source of fiber, calcium, and iron. . Agar is said to help digestion and help detoxify the body by acting as a mild laxative. It absorbs bile and is believed to help the body dissolve more cholesterol. It passes through the digestive system quickly and inhibits the body from storing excess fat. HAVE A LOVELY EVENING FRIENDS #mangoagar #pitayaagar #agar #veganagar #healthyfood #plantbased #eatplants #eatformedicine #eatforsoul #yummysnack #yummyagar #bogorsmoothies
Jackfruit’s firm, fibrous texture makes it an ideal meat replacer. Try using it in place of meat in vegan tuna salad, crab cakes, pulled pork, and carnitas. Tip: Use canned jackfruit (in water)–it’s more malleable and easier to work with.
Traditional mayonnaise is made with eggs, but it’s easy to get a rich, creamy mayo flavor without the cruelty to chickens. There are plenty of vegan mayo options, including Follow Your Heart’s Vegenaise, available at most supermarkets and natural-food stores.
Many of these foods are considered kitchen staples in any home, proving that anyone can go vegan. Are you ready to make the compassionate choice for both animals and your health? Order our Vegan Starter Kit today!