Are you looking for egg-free mayonnaise? Well, you’ve come to the perfect place! These vegan mayonnaise options taste superb without cow’s milk, eggs, cholesterol, or cruelty. These brands have revolutionized the ingredients and flavor of mayo, and many of them have one-third or one-half the fat of their nonvegan counterparts and contain added health benefits, such as vitamins and fatty acids.
Choose from these vegan mayo varieties, or try your hand at making your own:
This vegan mayonnaise is available in several delicious varieties: Original, Chipotle, and Garlic. We suggest trying the garlic flavor in this potato salad recipe for an extra kick.
Follow Your Heart’s Vegenaise comes in 11 different varieties that are low-sodium and gluten-free: Original, Avocado Oil, Soy-Free, Organic, Organic Garlic Aïoli, Reduced Fat, Grapeseed Oil, Sriracha, Roasted Garlic, Pesto, and Chipotle. The brand also makes two mayo-based sauces, Horseradish Sauce and Tartar Sauce, which goes great on “fish” sliders with spicy mango slaw.
This classic brand ventured into the vegan mayonnaise game with this egg-free option. Its super-smooth texture and tangy flavor make it a unique spread that’s great to use in recipes like this veggie tuna salad sandwich.
Thrive Market makes it super-easy to have vegan groceries delivered right to your door—and it even sells its own brand of vegan mayonnaise. Order some along with your other vegan grocery staples, and then try it in these mock crab cakes with lemon dill mayo.
Both of Sir Kensington’s vegan mayonnaise varieties are made with aquafaba, or chickpea water, which adds a unique airiness to the classic creamy spread. Flavors include Classic, Avocado Oil, Chipotle, and Special Sauce. Use it to make the bleu cheese dressing for this crispy shiitake “bacon” wedge salad.
This zesty garlic aïoli spread gives a kick to any recipe. Try using it in this vegan spinach and artichoke dip.
Spectrum offers its creamy mayo in 16- and 32-ounce sizes for those wanting to stock up for recipes. The soy- and gluten-free mayo would taste delicious in this recipe for roasted corn with chipotle mayonnaise.
Nature’s Mayo: Avocado!
Call it lazy or call it creatively delicious, but try replacing mayonnaise with avocado. You can even add a little salt and a squeeze of lemon to enhance this fruit’s natural flavor. Spread some on toast for a healthy morning meal.
8. Make Your Own Vegan Mayo
You’re helping us end the abuse of mother hens by choosing vegan mayo, instead of supporting products that use the eggs that are stolen from them. Chickens are intelligent animals who communicate in complex ways with their family members—baby chicks can even communicate with their mothers and siblings from inside their shells. If you’re looking to expand your impact and help animals even more, go vegan. Start by ordering your free vegan starter kit today: