Published by PETA.

There has been a recent resurgence of interest in jackfruit, and we can see why. It’s a truly miraculous fruit. It’s able to grow on both the branches and trunks of trees, and it can weigh up to 100 pounds.

The inside of a jackfruit is made up of thousands of flower petals that have fused together. They surround the seeds, which is the fruit itself. Both fresh and canned jackfruit are available. Happy experimenting!

Jackfruit Fish-Free Tacos from Keepin’ It Kind

Vegan Crab Rangoon from Olives for Dinner

 Larb Jackfruit (Laotian and Thai Salad) from Herbivoracious

 Jackfruit “Tuna” Melt Sandwich from Keepin’ It Kind

Jackfruit “Crab” Cakes from FatFree Vegan Kitchen

Mu Shu Jackfruit Lettuce Wraps from FatFree Vegan Kitchen

Maple Cinnamon Squash Salad with Vegan Jackfruit Bacon from Sweet Simple Vegan

Jackfruit “Crab” Salad from The Vegan Cookbook Aficionado

Spicy Jackfruit Salad from Olives for Dinner

 Vegan Nacatamales with Jackfruit (Nicaraguan Steamed Corn Cakes) from Peaceful Dumpling

“Pulled Pork” Jackfruit Sliders from Erin Coscarelli

jackfruit-sliderPhoto by Erin Coscarelli

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