Jackfruit Recipes That Will Blow Your Mind (and Taste Buds)
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There has been a recent resurgence of interest in jackfruit, and we can see why. It’s a truly miraculous fruit. It’s able to grow on both the branches and trunks of trees, and it can weigh up to 100 pounds.
The inside of a jackfruit is made up of thousands of flower petals that have fused together. They surround the seeds, which is the fruit itself. Both fresh and canned jackfruit are available. Happy experimenting!
Jackfruit Fish-Free Tacos from Keepin’ It Kind
Vegan Crab Rangoon from Olives for Dinner
Larb Jackfruit (Laotian and Thai Salad) from Herbivoracious
Jackfruit “Tuna” Melt Sandwich from Keepin’ It Kind
Jackfruit “Crab” Cakes from FatFree Vegan Kitchen
Mu Shu Jackfruit Lettuce Wraps from FatFree Vegan Kitchen
Maple Cinnamon Squash Salad with Vegan Jackfruit Bacon from Sweet Simple Vegan
Jackfruit “Crab” Salad from The Vegan Cookbook Aficionado
Spicy Jackfruit Salad from Olives for Dinner
Vegan Nacatamales with Jackfruit (Nicaraguan Steamed Corn Cakes) from Peaceful Dumpling
“Pulled Pork” Jackfruit Sliders from Erin Coscarelli
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