A basket isn’t going to do it anymore, folks, because Trader Joe’s has been upping its vegan game. The shelves of your neighborhood grocery store are filled with vegan copycats of classic snack foods like dairy-free Dark Chocolate Sunflower Seed Butter Cups and Chili & Lime Flavored Rolled Corn Tortilla Chips. These tasty treats are proof that food doesn’t need the flesh, milk, or any other part of an animal in order to taste good. With all these delicious vegan goodies, we can’t imagine ever being hangry again. This list is constantly being updated, so be sure to check back for the best new vegan TJ’s products.

Kimbap Korean Tofu and Vegetable Seaweed Rice Roll

A Korean staple has made its way to the Trader Joe’s frozen section, and it happens to be vegan! This roll is stuffed with tofu, burdock root, radishes, carrots, spinach, and sesame-seasoned rice.

Vegan Italian Bolognese Ravioli

The Vegan Spinach & Cashew Ravioli was a hit, so Trader Joe’s added another vegan variety, stuffed with red sauce, lentils, and mushrooms. Cook this up and toss with sauce, or serve it with vegan butter.

Hold the Dairy! Mini Frozen Dessert Cones Salted Caramel

We love the chocolate version of this dairy-free delight, but the salted caramel flavor hits it out of the park. It’s a perfect mini treat that also spares the lives of mother cows and their calves. What’s not to love?

Meatless Ground

These crumbles are super high in protein and low in calories, with 15 grams of protein and only 90 calories per serving. Cook them up for tacos or add them into your favorite pasta sauce for a satisfying meal.

Greek Chickpeas with Cumin and Parsley

These marinated, canned chickpeas make a quick, tasty weekday lunch option. They come seasoned with lemon juice, parsley, cumin, and other spices. Serve them on a Greek salad or grilled veggies for a fresh, healthy meal.

person holding a can of trader joe's greek chickpeas

Gluten-Free Battered Plant-Based Fish Fillets

Crispy, golden fillets are at your fingertips with this tasty gluten-free selection. Use them in tacos with a fresh slaw and an egg-free chipotle mayo—trust us!

Vegan Poke

Made from cooked striped beets that are marinated in a savory sesame and rice vinegar sauce, this Vegan Poke makes it easy to whip together a lunch or dinner that’s kind to smart tuna, who don’t want to be your meal.

Ratatouille Bites

These satisfyingly crunchy bites are filled with a mixture of eggplant, zucchini, and peppers and then tossed in seasoned panko and fried—no egg or dairy in sight!

Seasoned Corn Ribs

Need an easy side dish? Toss these in the air fryer and enjoy them with some vegan butter.

Gingerbread Oat Latte

This new seasonal addition is a ginger spiced cold brew blended with creamy oat milk.

Red Pepper, Cranberry & Walnut Dip

This unique sweet and savory dip is the perfect addition to your holiday charcuterie boards.

Harvest Warm Bowl

Grab this bowl for a healthy and simple workday lunch. It features roasted veggies, a wild rice blend, and a balsamic maple vinaigrette.

Papadums, Lentil and Chickpea Crisps

Trader Joe’s take on a classic Indian snack pairs well with many of the store’s vegan dips.

Organic Creamy Mushroom Soup

Coconut milk gives this mushroom soup its creaminess, so no gentle cows were harmed to make it. In addition to mushrooms, carrots, kale, and a blend of herbs and spices lend the soup extra flavor and nutrients.

Chickenless Riced Cauliflower Stir Fry

This low-carb, high-flavor stir-fry can be eaten on its own or served alongside Trader Joe’s Chicken-Less Mandarin Orange Morsels. Either way, it’s an easy option for lunch or dinner that spares intelligent chickens.

Vegan Salmonesque Spread with Capers & Dill

This flavored vegan cream cheese is a take on the classic bagel topped with smoked salmon, capers, dill, and onions—but made without harming animals. Salmon are intelligent, social individuals who love to play and learn new things. This spread achieves the same smoked fish flavor without the suffering.

Joe-Joe’s Cookies & Creme Granola

Need something sweet to start your morning? This granola will give you the best excuse to have cookies for breakfast—add some on top of your creamy vegan yogurt and enjoy!

Pumpkin Gnocchi

We love pairing these pillowy pumpkin gnocchi with a vegan brown butter and sage sauce. Top them with some pine nuts for a truly indulgent autumn dinner.

Very Chocolatey Non-Dairy Frozen Dessert with Fudge Brownies

If you’re a fan of chocolate, this pint is for you. It’s super-rich and satisfying, and it’s made without cow’s milk or cream, so it’s a great choice to help cows who are exploited by the dairy industry.

Peanut Butter Caramel Coated Popcorn

We’re obsessed with these sweet-and-salty nuggets of goodness.

Vegan Sour Cream

This thick, tart vegan sour cream is perfect for topping tacos and nachos with or for mixing into your favorite spinach dip recipe. Of course, it’s also friendly to cows who suffer in the dairy industry.

Dill Pickle Mini Falafel

TJ’s takes the pickle craze seriously, with its dill pickle popcorn and seasoning and now these Dill Pickle Mini Falafel bites. They’re a tangy take on the Middle Eastern classic and easy to heat in an oven or an air fryer.

Truffle Aioli

Elevate your burgers and sandwiches with this truffle-flavored aioli, which is made without eggs stolen from chickens.

Simply Eggless

Use this liquid vegan egg for baking or for a breakfast scramble or omelet.

Korean Beefless Bulgogi

Strips of soy-based beef are marinated in a Korean-inspired sauce for this cow-friendly bulgogi meal. Serve it over white rice with kimchi and green onions.

Vegan Brioche Loaf

This rich, thick-sliced vegan brioche is made with a coconut-based butter and vegan egg. Use it for a fancier PB&J or a weekend French toast.

Hula Cruncha Popcorn & Rice Cracker Mix

Hula Cruncha is a Hawaiian-inspired snack mix with nori- and soy sauce–flavored popcorn and crunchy rice crackers.

Vegan Spinach and Cashew Ravioli

Weeknight dinners have never tasted so good. Toss this ravioli with one of the vegan-friendly marinara sauces in the pantry aisle, or keep it simple with some olive oil and vegan Parmesan.

Brown Sugar Non-Dairy Oat Creamer

Forget Starbucks—make your own brown sugar oat milk latte at home with this creamer.

Synergistically Seasoned Popcorn

This popcorn is somehow sweet, salty, tangy, smoky, and spicy all at once. Grab it while it’s in stock, because this seasonal item is a favorite of Trader Joe’s shoppers.

Organic Vegan Nacho Dip

Serious snackers know that a good nacho dip is essential—this organic vegan one is made with cashews, not cow’s milk.

Vegan Buffalo Dip

Get your veggies in! This dip is made with cauliflower, carrots, peppers, and pumpkin seeds. We love it on a vegan Buffalo chicken pizza.

Oat Non-Dairy Dessert Sandwiches

We’ve loved the Soy Creamy Mini Vanilla Sandwiches at Trader Joe’s for years, and these oat-based bars are just as sweet and creamy.

Oat Chocolate Bars

Creamy oat milk chocolate bars, just in time for s’mores season! The marshmallows at Trader Joe’s are also vegan, so pick up some of those for the perfect pairing.

Vegan Feta Cheese Alternative

Pick up this vegan feta block packed in a sea salt brine for your next Mediterranean meal. It can be crumbled, sliced, or cubed for any recipe.

Kimchi & Tofu Soup

This healthy, Korean-inspired frozen soup features kimchi, tofu, black rice, and mushrooms in a rich broth.

Boursin Dairy-Free Garlic & Herbs

The beloved herby spread has gone vegan—this dairy-free version will be a hit at your next party.

Sweet Cinnamon Filled Korean Pancakes

Chewy, flaky pancakes stuffed with a gooey cinnamon filling? Count us in.

Vegan Pasta Bolognese

Pick up this frozen meal for a satisfying dinner or a quick lunch. It’s a meatless Bolognese-style sauce with mushrooms, served over red lentil pasta.

Bamba Puffed Peanut & Corn Snacks with Hazelnut Crème Filling

These puffed peanut snacks are filled with a vegan hazelnut crème—a great option for satisfying an afternoon sweet tooth.

Vegan Mayo Spread & Dressing

This vegan mayo is made from avocado oil and aquafaba, which gives it a smooth, creamy texture without the eggs.

Vegan Cream Cheese Alternative

Coconut oil, potato starch, and chickpea protein make this new vegan cream cheese perfectly spreadable.

Taiwanese Green Onion Pancakes

Pick up these Taiwanese Green Onion Pancakes in the frozen section.

Japchae Korean Sweet Potato Glass Noodles & Vegetable Stir Fry

Japchae is a Korean dish made with chewy glass noodles and filled with veggies. Grab some Sriracha Baked Tofu in the refrigerated section to serve alongside it.

Vegan Meatless Meat Eater’s Pizza

Pizza night just got a little bit better—find this vegan meat-lover’s pizza in the frozen aisle. It’s topped with vegan mozzarella, red sauce, and meat-free pepperoni and Italian sausage.

Trader Joe’s has tons of vegan items, and it’s up to you to turn them into delicious meals. Looking for some healthy vegan recipes to make at home? PETA has lots of free, animal-free recipes for beginners, like these quick and tasty meals that you can make in 10 minutes or less!

I Want Weekly Recipes and Lifestyle Tips!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.