Category: Foie Gras
Excellent news for ducks and geese! PETA U.K. celebrates as the iconic British grocer bans “torture in a tin.” Here are the top moments from its decade-long push.
PETA urges everyone to contact restaurants in California that have foie gras on their menus and demand that they remove it immediately.
PETA spent this past Sunday celebrating Grey for his brilliant viral song, “Vegan Thanksgiving.”
The U.S. Court of Appeals for the Ninth Circuit has held that California’s foie gras ban was not preempted by federal law, thereby reinstating the law.
It’s hard to imagine anything more unethical than the foie gras industry
PETA’s 7-foot-tall plucked “goose” made an easy-to-see point while launching an ad blitz in Silicon Valley.
Protesters turned up at the 2016 International Business Awards in Rome with “dead geese” to object to the recognition of a company that produces vile foie gras.
If you buy down comforters or jackets you’re funding extreme cruelty.
These bonded geese were separated so one of them could be killed for food. Their love for one another will haunt you.
Kind people everywhere are opposed to force-feeding and sickening birds for foie gras, but European Parliament buildings refuse to stop serving this hideous dish.
“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE
— Ingrid E. Newkirk, PETA President and co-author of Animalkind