Breakfast

Christmas Morning Mug Pancakes

…to be enjoyed in pajamas near a fire.

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Breakfast

Rainbow Pancakes

Taste the rainbow . . . pancakes!

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Appetizer and Snack

Layered Blueberry ‘Ricotta’ Pancakes

If you haven’t made “ricotta” pancakes yet, it’s time.

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Breakfast

Matzo Meal Pancakes

These vegan matzo pancakes are a perfect breakfast treat.

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Breakfast

Vegan Pumpkin Spice Pancakes

These pancakes are light and fluffy and have the perfect combination of spices—making them your new go-to pumpkin spice breakfast dish.

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Breakfast

Easy Vegan Pancakes

Try this vegan pancake recipe. Yum!

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Appetizer and Snack

Scallion Pancakes

4 cups all-purpose flour 1 1/2 cups cool water 3 Tbsp. vegetable shortening Salt, to taste 2 bunches green onions, finely chopped Vegetable oil for frying Soy sauce, to taste (optional) • In a medium bowl, mix the flour with the water until it forms a dough. Turn the dough out onto a lightly floured… Read more »

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Breakfast

Easy Pancakes

2 cups original Bisquick mix 1 cup soy milk Egg replacer equivalent to 2 eggs (try Ener-G brand) •Stir together all the ingredients until blended. •Pour 1/4 cupfuls onto a hot, greased griddle. •Cook until the edges are dry. Flip, then cook until golden. •Garnish with your favorite toppings.

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Breakfast

Blueberry Pancakes

2 cups white flour, preferably unbleached 3 Tbsp. sugar, preferably Sucanat 3 Tbsp. baking powder, preferably aluminum-free 1 tsp. sea salt 2 cups vanilla soy milk 3 Tbsp. canola or safflower oil 1/2 cup frozen blueberries 1/2 cup fresh blueberries • Combine the dry ingredients in a bowl and sift together. Add the soy milk… Read more »

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Breakfast

‘Eggnog’ Pancakes

1 1/2 cups all-purpose flour 1 Tbsp. sugar (try Florida Crystals brand) 2 1/2 tsp. baking powder 1/2 tsp. salt 1 cup vegan eggnog (try Silk Nog) 2 Tbsp. vegan margarine, melted Egg Replacer equivalent to 1 egg • Heat a lightly oiled skillet or griddle over medium heat. • In a large bowl, mix… Read more »

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Lunch and Dinner

Potato Pancakes

1 large baking potato 1/2 medium onion Egg replacer equivalent of 1 egg 1 Tbsp. chopped parsley 1 Tbsp. flour 1 Tbsp. bread crumbs 1/4 tsp. thyme 1 lemon, juiced Salt and pepper, to taste Vegetable oil 1/3 cup applesauce • In a food processor, grate the potato and onion. Squeeze out the excess liquid… Read more »

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Breakfast

Favourite Classic Pancakes

1 cup unbleached all-purpose flour 1 Tbsp. sugar 2 Tbsp. baking powder 1/8 tsp. salt 1 cup soy milk 2 Tbsp. vegetable oil • Combine the flour, sugar, baking powder and salt in a bowl and mix thoroughly. Mix in the soy milk and oil, and with a fork or wire whisk, combine just until… Read more »

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Breakfast

Strawberry Pancakes

2 cups soy milk Juice of 1 lemon 1 cup white flour 1 cup whole wheat flour 2 tsp. baking soda 1/2 tsp. salt 2 Tbsp. sugar 3 Tbsp. vegetable oil 1 Tbsp. margarine 1/2 cup sliced strawberries • Whisk together the soy milk and lemon juice. Set aside for 5 minutes. • In a… Read more »

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Breakfast

Tim’s Vegan Pancakes

1 cup whole-wheat pastry flour 1 tsp. baking soda 1/4 tsp. salt 1/2 cup semisweet chocolate chips 1 cup hemp milk* 1 Tbsp. agave nectar 1 Tbsp. canola oil 1 tsp. vanilla extract 3 strawberries, chopped • In a large bowl, combine the flour, baking soda, salt, and chocolate chips. • In a separate bowl,… Read more »

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Breakfast

Apple-Pecan Pancakes

1 1/2 cups soy milk 1/2 cup soft silken tofu 1/3 cup solid vegetable shortening 1 1/2 cups all-purpose flour 2 1/2 tsp. baking powder 1 tsp. salt 1 tsp. cinnamon 2 medium apples, peeled, cored, and quartered 1/4 cup pecans, coarsely crushed Vegetable oil, for frying Nondairy margarine, as a condiment Maple syrup, as… Read more »

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind