4 cups all-purpose flour 1 1/2 cups cool water 3 Tbsp. vegetable shortening Salt, to taste 2 bunches green onions, finely chopped Vegetable oil for frying Soy sauce, to taste (optional) • In a medium bowl, mix the flour with the water until it forms a dough. Turn the dough out onto a lightly floured … Read more »
2 cups original Bisquick mix 1 cup soy milk Egg replacer equivalent to 2 eggs (try Ener-G brand) •Stir together all the ingredients until blended. •Pour 1/4 cupfuls onto a hot, greased griddle. •Cook until the edges are dry. Flip, then cook until golden. •Garnish with your favorite toppings.
2 cups white flour, preferably unbleached 3 Tbsp. sugar, preferably Sucanat 3 Tbsp. baking powder, preferably aluminum-free 1 tsp. sea salt 2 cups vanilla soy milk 3 Tbsp. canola or safflower oil 1/2 cup frozen blueberries 1/2 cup fresh blueberries • Combine the dry ingredients in a bowl and sift together. Add the soy milk … Read more »
1 1/2 cups all-purpose flour 1 Tbsp. sugar (try Florida Crystals brand) 2 1/2 tsp. baking powder 1/2 tsp. salt 1 cup vegan eggnog (try Silk Nog) 2 Tbsp. vegan margarine, melted Egg Replacer equivalent to 1 egg • Heat a lightly oiled skillet or griddle over medium heat. • In a large bowl, mix … Read more »
1 large baking potato 1/2 medium onion Egg replacer equivalent of 1 egg 1 Tbsp. chopped parsley 1 Tbsp. flour 1 Tbsp. bread crumbs 1/4 tsp. thyme 1 lemon, juiced Salt and pepper, to taste Vegetable oil 1/3 cup applesauce • In a food processor, grate the potato and onion. Squeeze out the excess liquid … Read more »
1 cup unbleached all-purpose flour 1 Tbsp. sugar 2 Tbsp. baking powder 1/8 tsp. salt 1 cup soy milk 2 Tbsp. vegetable oil • Combine the flour, sugar, baking powder and salt in a bowl and mix thoroughly. Mix in the soy milk and oil, and with a fork or wire whisk, combine just until … Read more »
2 cups soy milk Juice of 1 lemon 1 cup white flour 1 cup whole wheat flour 2 tsp. baking soda 1/2 tsp. salt 2 Tbsp. sugar 3 Tbsp. vegetable oil 1 Tbsp. margarine 1/2 cup sliced strawberries • Whisk together the soy milk and lemon juice. Set aside for 5 minutes. • In a … Read more »
1 cup whole-wheat pastry flour 1 tsp. baking soda 1/4 tsp. salt 1/2 cup semisweet chocolate chips 1 cup hemp milk* 1 Tbsp. agave nectar 1 Tbsp. canola oil 1 tsp. vanilla extract 3 strawberries, chopped • In a large bowl, combine the flour, baking soda, salt, and chocolate chips. • In a separate bowl, … Read more »
1 1/2 cups soy milk 1/2 cup soft silken tofu 1/3 cup solid vegetable shortening 1 1/2 cups all-purpose flour 2 1/2 tsp. baking powder 1 tsp. salt 1 tsp. cinnamon 2 medium apples, peeled, cored, and quartered 1/4 cup pecans, coarsely crushed Vegetable oil, for frying Nondairy margarine, as a condiment Maple syrup, as … Read more »
