Tim’s Vegan Pancakes

5.0 (1 reviews)

1 cup whole-wheat pastry flour
1 tsp. baking soda
1/4 tsp. salt
1/2 cup semisweet chocolate chips
1 cup hemp milk*
1 Tbsp. agave nectar
1 Tbsp. canola oil
1 tsp. vanilla extract
3 strawberries, chopped

• In a large bowl, combine the flour, baking soda, salt, and chocolate chips.
• In a separate bowl, combine the hemp milk, agave nectar, canola oil, and vanilla extract. Incorporate into the flour mixture.
• Add the strawberries and mix until no lumps of flour remain. Be careful not to overmix.
• Cook on a preheated, lightly oiled pan over medium heat. Flip when bubbles form on the surface and the edges begin to dry.

*Note: For thicker pancakes, use less hemp milk. For thinner pancakes, use more hemp milk.

Makes 4 servings

GET PETA UPDATES
Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

Get the Latest Tips—Right in Your Inbox
We’ll e-mail you weekly with the latest in vegan recipes, fashion, and more!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.