Easy Vegan Pancakes

3.0 (44 reviews)

Easy Vegan Pancakes



  • 1 cup unbleached all-purpose flour
  • 1 Tbsp.  sugar
  • 2 Tbsp. baking powder
  • 1/8 tsp. salt
  • 1 cup soy milk
  • 2 Tbsp. vegetable oil


  • Combine the flour, sugar, baking powder, and salt in a bowl and mix thoroughly. Mix in the soy milk and oil and, with an electric mixer or wire whisk, beat just until the batter is smooth.
  • Measure 1/2 cup batter onto a hot, oiled griddle. When bubbles appear on the upper surface of the pancake (in about 2 minutes), lift with a spatula and flip the pancake. Cook the pancake for another 2 minutes. Remove from the pan and keep it warm while you make the remaining pancakes.
  • Serve warm with maple syrup and, if desired, top with your favorite fruit.

Makes 4-5 servings

Rated 3.0/5 based on 44 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind