Vegan Pumpkin Spice Pancakes

4.0 (3 reviews)

Vegan Pumpkin Spice Pancakes



  • 1 1/2 cups vanilla almond milk
  • 2 Tbsp. vinegar
  • 1 cup pumpkin purée
  • 2 Tbsp. vegan margarine, melted (try Earth Balance brand)
  • 2 Tbsp. maple syrup
  • 1 tsp. vanilla syrup
  • 2 Tbsp. vegetable oil
  • 3 Tbsp. brown sugar
  • 2 cups whole-wheat pastry flour
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 1/4 tsp. pumpkin pie spice


  • Combine the almond milk, vinegar, pumpkin purée, vegan margarine, maple syrup, vanilla extract, and vegetable oil in a large bowl and set aside.
  • In a separate bowl, combine the brown sugar, flour, baking soda, baking powder, salt, and pumpkin pie spice.
  • Combine the wet and dry ingredients, then let sit for 5 to 10 minutes.
  • Spray a skillet with cooking spray and heat over medium heat. Pour about 1/4 cup of the batter into the skillet. When the batter starts to bubble, flip and cook for an additional 2 to 3 minutes. Repeat with the remaining batter.
  • Serve with maple syrup and a pinch of pumpkin pie spice for a delicious breakfast!

Makes 12 Servings


Rated 4.0/5 based on 3 reviews

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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

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