Vegan Pumpkin Spice Pancakes

3.2 (5 reviews)
Vegan

Vegan Pumpkin Spice Pancakes

Print

Ingredients

  • 1 1/2 cups vanilla almond milk
  • 2 Tbsp. vinegar
  • 1 cup pumpkin purée
  • 2 Tbsp. vegan margarine, melted (try Earth Balance brand)
  • 2 Tbsp. maple syrup
  • 1 tsp. vanilla syrup
  • 2 Tbsp. vegetable oil
  • 3 Tbsp. brown sugar
  • 2 cups whole-wheat pastry flour
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 1/4 tsp. pumpkin pie spice

Instructions

  • Combine the almond milk, vinegar, pumpkin purée, vegan margarine, maple syrup, vanilla extract, and vegetable oil in a large bowl and set aside.
  • In a separate bowl, combine the brown sugar, flour, baking soda, baking powder, salt, and pumpkin pie spice.
  • Combine the wet and dry ingredients, then let sit for 5 to 10 minutes.
  • Spray a skillet with cooking spray and heat over medium heat. Pour about 1/4 cup of the batter into the skillet. When the batter starts to bubble, flip and cook for an additional 2 to 3 minutes. Repeat with the remaining batter.
  • Serve with maple syrup and a pinch of pumpkin pie spice for a delicious breakfast!

Makes 12 Servings

 

Rated 3.2/5 based on 5 reviews
GET PETA UPDATES
Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

Get the Latest Tips—Right in Your Inbox
We’ll e-mail you weekly with the latest in vegan recipes, fashion, and more!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.