‘Eggnog’ Pancakes

5.0 (1 reviews)
Print

1 1/2 cups all-purpose flour
1 Tbsp. sugar (try Florida Crystals brand)
2 1/2 tsp. baking powder
1/2 tsp. salt
1 cup vegan eggnog (try Silk Nog)
2 Tbsp. vegan margarine, melted
Egg Replacer equivalent to 1 egg

• Heat a lightly oiled skillet or griddle over medium heat.
• In a large bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center and pour in the vegan eggnog, margarine, and egg replacer. Mix until just moist.
• Pour 1/4 cup at a time onto the hot griddle, cooking until bubbly on top. Flip with a spatula and continue cooking until lightly browned on the bottom.

Makes 4 servings

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind