Blueberry Pancakes
Servings
4
servingsPrep time
10
minutesCooking time
10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 cups white flour, preferably unbleached
3 Tbsp. sugar, preferably Sucanat
3 Tbsp. baking powder, preferably aluminum-free
1 tsp. sea salt
2 cups vanilla soy milk
3 Tbsp. canola or safflower oil
1/2 cup frozen blueberries
1/2 cup fresh blueberries
Directions
- Combine the dry ingredients in a bowl and sift together. Add the soy milk and oil and mix until the batter is smooth.
- Ladle the batter onto a hot pancake griddle. Add frozen blueberries. Cook for 2 to 3 minutes on each side.
- Serve with fresh blueberries.
