Strawberry Pancakes

5.0 (1 reviews)

2 cups soy milk
Juice of 1 lemon
1 cup white flour
1 cup whole wheat flour
2 tsp. baking soda
1/2 tsp. salt
2 Tbsp. sugar
3 Tbsp. vegetable oil
1 Tbsp. margarine
1/2 cup sliced strawberries

• Whisk together the soy milk and lemon juice. Set aside for 5 minutes.
• In a large bowl, whisk together the flour, baking soda, salt, and sugar.
• Combine the soy milk mixture and the vegetable oil. Whisk into the dry mix.
• Melt the margarine on a griddle over medium heat. Pour the batter onto the griddle in 1/4-cup scoops. Press some of the strawberries into the top. Cook until the bottom is golden. Flip and cook until done.
• Serve with powdered sugar or strawberry preserves.

Makes approximately 20 pancakes

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind