1/2 cup plus 1 Tbsp. vegan margarine, chilled 3 apples, peeled, cored, cut in half, and thinly sliced 1/3 cup brown sugar 1/2 tsp. ground cinnamon 1/3 cup plus 1/4 cup white sugar, chilled 1/4 tsp. plus 1/2 tsp. vanilla extract 1 cup flour, chilled 1 8-oz. package nondairy cream cheese (try Tofutti or Galaxy … Read more »
6 Tbsp. vegan margarine 3 1/2 cups confectioner’s sugar 1/2 cup cocoa powder 1 tsp. vanilla extract 1/4 cup soy milk 1 cup chopped nuts (optional) • Lightly grease a 5×9-inch loaf pan using a little of the margarine. • Put the remaining margarine, sugar, cocoa, vanilla, and soy milk in a heatproof mixing bowl. … Read more »
1 lb. ground beef substitute 2 slices white bread, crumbled 1 small onion, finely chopped 2 Tbsp. ketchup 1/8 tsp. garlic salt Pinch of pepper 1/8 tsp. oregano 1-2 cups spaghetti sauce Soy parmesan cheese Sub rolls • Mix together faux ground beef, bread, onion, ketchup, garlic salt, pepper and oregano and roll into meatballs. … Read more »
2 Tbsp. vegan margarine 1/2-inch cinnamon stick, broken 1 bay leaf 1 clove 1/2 tsp. black peppercorns 3 medium onions, thinly sliced 1 cup basmati rice 2 cups warm water Salt, to taste Heat the margarine in a pan over medium heat. Add the cinnamon, bay leaf, clove, and peppercorns and sauté for a few … Read more »
For the Tomato Sauce: 1 28-oz. #3 can whole tomatoes, blended 1 8-oz. can tomato paste 1 Tbsp. maple syrup 2 bay leaves 2 tsp. basil 1/4 tsp. cayenne 1/4 cup barley or rice miso • Bring all the ingredients to a boil in a large saucepan and simmer for 30 minutes. For the Cannelloni: … Read more »
2 peaches, halved and pitted 1/3 cup olive oil 3 Tbsp. brown sugar 1 Tbsp. ground cinnamon Grated peel of 1 orange 5 whole cloves 1 Tbsp. rum 1 tsp. vanilla extract Dash of salt Vanilla nondairy ice cream • Combine all the ingredients (except the nondairy ice cream) in a large dish, making sure … Read more »
1 Tbsp. vegan margarine 1 Tbsp. flour 1 cup unsweetened soy milk 1/4 cup shredded vegan mozzarella 1/2 tsp. salt 1/2 tsp. pepper 1 tsp. fresh jalapeño, minced 1 cup diced tomato 1 12-oz. package dry whole-wheat penne or rotini pasta Melt the margarine in a small sauce pan over low heat then add … Read more »
1 16-oz. container firm, water-packed tofu, rinsed 2 tsp. olive oil, plus more to lightly coat the skillet 3 Tbsp. nutritional yeast flakes 1/2 tsp. granulated onion 1 small onion, sliced Sliced mushrooms, to taste 1 garlic clove Ground white pepper, to taste 1 1/2 Tbsp. Bragg Liquid Aminos or soy sauce • Gently squeeze … Read more »
