Grilled Peaches

4.0 (2 reviews)

2 peaches, halved and pitted
1/3 cup olive oil
3 Tbsp. brown sugar
1 Tbsp. ground cinnamon
Grated peel of 1 orange
5 whole cloves
1 Tbsp. rum
1 tsp. vanilla extract
Dash of salt
Vanilla nondairy ice cream

• Combine all the ingredients (except the nondairy ice cream) in a large dish, making sure that the peaches are coated. Refrigerate for 4 to 6 hours.
• Oil the grill grate and cook the peaches, basting with the marinade, for 5 minutes per side, or until grill marks appear. Serve with a scoop of the nondairy ice cream in the center.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind