Apple Bavarian Torte

3.3 (2 reviews)
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1/2 cup plus 1 Tbsp. vegan margarine, chilled
3 apples, peeled, cored, cut in half, and thinly sliced
1/3 cup brown sugar
1/2 tsp. ground cinnamon
1/3 cup plus 1/4 cup white sugar, chilled
1/4 tsp. plus 1/2 tsp. vanilla extract
1 cup flour, chilled
1 8-oz. package nondairy cream cheese (try Tofutti or Galaxy brand)
1 Tbsp. fresh lemon juice
1 Tbsp. cornstarch
1/4 cup sliced almonds

  • Preheat the oven to 400°F.
  • Oil a 9-inch springform pan.
  • In a skillet over medium heat, melt 1 tablespoon margarine. Toss the apples with the brown sugar and cinnamon and sauté for 2 to 3 minutes. Drain off and reserve the liquid.
  • Cream together 1/2 cup margarine, 1/3 cup white sugar, 1/4 teaspoon vanilla, and the flour. Press the crust mixture into the bottom of the springform pan. Set aside.
  • In a food processor, blend together the nondairy cream cheese, lemon juice, 1/2 teaspoon vanilla, cornstarch, and remaining 1/4 cup sugar. Pour this mixture over the crust and spread the apples on top.
  • Bake for 10 minutes. Drizzle with a couple of spoonfuls of the reserved apple liquid, avoiding the edges of the pan, and continue baking for 25 minutes.
  • Sprinkle almonds over the top of the torte. Continue baking until lightly browned. Cool before removing from the pan.

Makes 6 to 8 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind