17 Ways to Use Alcohol in Dinner Tonight

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As if you needed another excuse to extend happy hour into dinner—or even breakfast! These recipes use alcohol as an ingredient to make the flavors really pop. And the best part? They’re all vegan, of course.

Tempeh Tequila Taco Sliders

Eggplant and Portobello Pasta with Beer

Rum-Infused Dulce de Leche Cake

Carousing Cucumber Rounds with Rummy Hummus

Homemade Polenta with Mushroom Marinara Vodka Sauce

White-Wine Cream Sauce with Spinach and Pasta

Beer-Braised Seitan with Roasted Veggies

Chef Chloe’s Tiramisù Pancakes with Rum

Beer-Battered Onion Rings

Hawaiian Waffles with Tropical Rum and Maple Syrup

Black Beans with Mexican Beer (‘Frijoles Borrachos’)

Mock Crab Cakes with Lemon-Dill Mayo

Beer-Basted Tofurky Beer Brats with Caramelized Onions

Rockin’ Roasted Potatoes with Racy Rosemary and Mustard

Pecan-Crusted Seitan with Mushroom and Onion Sauté

Butternut Squash Soup with White Wine

Baked Brandy Acorn Squash