Beer-Basted Tofurky Beer Brats with Caramelized Onions and Hot Mustard

3.5 (5 reviews)

 

 

 

Vegan

Beer-Basted Tofurky Beer Brats with Caramelized Onions and Hot Mustard

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Ingredients

  • 3 oz. vegetable oil
  • 1 yellow onion, peeled, quartered, and sliced thin
  • Salt and pepper, to taste
  • 2 oz. hot mustard
  • 4 Tofurky Beer Brats
  • 4 oz. Oktoberfest beer

Instructions

  • Heat the oil in a large skillet and add the sliced onions. Sauté over low heat until browned, soft, and caramelized. Season with the salt and pepper. Stir in the hot mustard. Set aside.
  • On a grill, cook the sausages, basting with beer every few minutes.
  • Serve the grilled brats with the caramelized onions.

Makes 8 servings

Rated 3.5/5 based on 5 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind