Most recent results for Tofu in Recipes

1 small aubergine, sliced 1 medium courgette, sliced 1 red onion, cut into small wedges 1 red pepper, thinly sliced 1 yellow pepper, thinly sliced 1 tbsp. olive oil 1 tbsp. balsamic vinegar 1/2 tsp. thyme 1/4 tsp. black pepper 4 individual pizza bases or pitta breads 150ml tomato sauce Preheat the oven to 425°F/220°C/ … Read more »

1 12-oz. tube Tuno 2 cups cooked pasta, preferably rotini 1 cup Tofutti sour cream 1 cup frozen peas 1/2 red bell pepper 1/3 cup onions, minced 1/2 cup cornbread stuffing 1/3 cup soy parmesan 3 Tbsp. margarine • Preheat the oven to 375ºF. • Thaw the Tuno and break into chunks—do not mince. Stir … Read more »

1 cup silken tofu, crumbled 3 Tbsp. pure maple syrup 1 cup semisweet vegan chocolate chips (or carob chips) 1/2 tsp. vanilla extract • Process the tofu and the maple syrup in a food processor for approximately 2 minutes, or until smooth and creamy. Transfer to a small, heavy saucepan. Add the chocolate chips and … Read more »

1/2 cup finely diced yellow onion 1/2 cup fresh or frozen corn, thawed and well drained 1/4 cup finely diced red bell pepper 1/4 cup finely diced celery 2 tsp. finely chopped garlic 4 Tbsp. coconut oil (available at Omega Nutrition) 1 Tbsp. tomato paste mixed with 2 oz. water 1/4 tsp. chipotle chili powder … Read more »

1 cup broccoli florets 1 Tbsp. olive oil 1/4 onion, sliced 2 cloves garlic, minced 1/2 carrot, julienned 3 white button mushrooms, sliced 1 12-oz. can coconut milk 1 cup vegetable broth Juice of 1/2 lime 1 tsp. salt 2 tsp. Madras curry powder Perfect tofu (optional) 1 Tbsp. chopped cilantro •Bring 2 cups of … Read more »

2 onions 2 carrots 9 oz. smoked tofu Oil, for frying 2 large “beefeater” tomatoes 2 1/3 cup sieved tomatoes Salt, to taste Oregano, to taste 16 oz. spaghetti 2 fresh basil leaves, torn up • Finely chop the onions, carrots, and tofu in a food processor. Lightly fry these ingredients in a saucepan with … Read more »

1 lb. macaroni pasta 1/2 tub Tofutti Sour Supreme 3 Tbsp. water 1/2 cup nutritional yeast 1/2 cup tahini 1 Tbsp. light miso (optional) 1/2 tsp. garlic powder 1/2 tsp. salt 1/2 tsp. onion powder 1/2 tsp. paprika • Boil the macaroni until it is soft. • Mix all the other ingredients in a large … Read more »

1/2 lb. firm tofu 1/4 cup oil 1/4 cup confectioner’s sugar 1 tsp. vanilla or coconut extract 1/2 tsp. lemon juice 1/8 tsp. salt • Combine all the ingredients in a blender and blend until smooth and creamy. Chill before serving. Makes 1 1/2 cups

For the Dough: 1 cup mashed potatoes 1 Tbsp. oil 1 tsp. salt 3 cups unbleached white flour 1 tsp. baking powder 1/2 cup cold water For the Filling: 1 cup chopped onions 2 Tbsp. oil 1 1/2 cups mashed potatoes 1 1/2 cups mashed tofu 1/4 cup chopped fresh parsley 1 tsp. salt 1/2 … Read more »

Tofutti® vanilla almond bark “ice cream” Tofutti® New-York-style chocolate “ice cream” Vanilla soymilk • Combine half of each container of Tofutti in a blender and add soymilk until the shake has the thickness that you desire. • Blend and drink up! Makes 1 serving

Tofu Filling: 1/2 lb. firm tofu 1/2 Tbsp. onion powder 1/2 tsp. salt 1/2 tsp. basil 1/2 tsp. garlic powder Textured Vegetable Protein Filling: 7/8 cup boiling water 1 cup textured vegetable protein (TVP) granules (available in health food stores) 1 tsp. olive oil 1 onion, chopped 1 green pepper, chopped 2 cloves garlic, minced … Read more »

1 block firm tofu 1/4 green pepper, finely chopped 1/4 red pepper, finely chopped 1/2 red onion, finely chopped 3 medium carrots, grated 2 celery stalks, diced 1/2 cup dried cornbread crumbs 1/2 cup vegan mayonnaise (try Vegenaise) 1/8 cup Dijon mustard 2 Tbsp. dill 1 Tbsp. dried basil 2 Tbsp. Cajun seasoning 1 tsp. … Read more »

1 8-oz. package Tofutti Better Than Cream Cheese 1 14-oz. can artichoke hearts, drained and chopped 1/2 cup vegan mayonnaise 1/2 cup vegan Parmesan cheese 1 garlic clove, minced • Mix all ingredients with an electric mixer on medium speed until well blended. Spread onto the bottom of a 9-inch pie plate or desired baking … Read more »

1 lb. firm tofu, frozen, then thawed 1/4 small green bell pepper, finely chopped 1 Tbsp. minced red onion 1/2 cup vegan mayonnaise 2 Tbsp. soy sauce 1 Tbsp. lemon juice 1/2-1 tsp. kelp or kombu powder (optional; available in health food stores) • Squeeze the excess moisture out of the thawed tofu and crumble … Read more »

For the ‘Chicken’: 1 1/4 cups firm tofu 1/2 cup plus 2 Tbsp. boiled shitake mushroom stems 3 Tbsp. cornstarch 1/2 tsp. salt 1/2 tsp. sugar 1/2 tsp. white pepper 1/2 tsp. Chinese five-spice powder 1/4 tsp. baking powder 1/2 cup wheat flour 1 Tbsp. oil • In a food processor, blend the tofu, mushroom … Read more »