Tuno Noodle Casserole

5.0 (1 reviews)

1 12-oz. tube Tuno
2 cups cooked pasta, preferably rotini
1 cup Tofutti sour cream
1 cup frozen peas
1/2 red bell pepper
1/3 cup onions, minced
1/2 cup cornbread stuffing
1/3 cup soy parmesan
3 Tbsp. margarine

• Preheat the oven to 375ºF.
• Thaw the Tuno and break into chunks—do not mince. Stir in the pasta, “sour cream,” peas, pepper, and onion. Pour this into an oiled 11 x 7-inch baking dish.
• Melt the margarine and then mix in the cornbread stuffing and soy parmesan.
• Spread this topping over the dish, then cover with foil. Bake for 20 minutes covered, then uncover for final 10 minutes. You want the top to be crispy but not dried out and leathery.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind