Tasty “Toona” Salad

5.0 (1 reviews)

1 lb. firm tofu, frozen, then thawed
1/4 small green bell pepper, finely chopped
1 Tbsp. minced red onion
1/2 cup vegan mayonnaise
2 Tbsp. soy sauce
1 Tbsp. lemon juice
1/2-1 tsp. kelp or kombu powder (optional; available in health food stores)

• Squeeze the excess moisture out of the thawed tofu and crumble it into small pieces. Combine with the bell pepper and onion.
• Stir together the mayonnaise, soy sauce, lemon juice and kelp or kombu powder. Add the mayonnaise mixture to the tofu and vegetables and mix well.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind