Vegan Mac & Cheese

4.0 (2 reviews)

1 lb. macaroni pasta
1/2 tub Tofutti Sour Supreme
3 Tbsp. water
1/2 cup nutritional yeast
1/2 cup tahini
1 Tbsp. light miso (optional)
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. onion powder
1/2 tsp. paprika

• Boil the macaroni until it is soft.
• Mix all the other ingredients in a large bowl, add the pasta, and enjoy!

Makes 4 to 6 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind