Think veganism is the greatest thing since sliced bread? In celebration of National Sandwich Day, feast your eyes on these photos of tasty, cruelty-free sammiches!
Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are “cleaner” and that present finer flavors and textures. In this cookbook, he transforms the traditional building blocks of baking by using plant-based ingredients, including ones that have been in use for over 100 years.
Is This Bird Flu Outbreak a Wake-Up Call? Here’s What You Need to Know
Concern is rising as bird flu spreads to cows on dairy farms. Here’s what you need to know about the recent outbreak and how humans can prevent another pandemic.