Foods such as wheat, rye, couscous, and semolina contain gluten, which can be harmful for those with illnesses such as celiac disease. Whether you’re eating gluten-free or not, we’ve compiled this list of must-try gluten-free vegan recipes.
The photo speaks for itself. Tell me you don’t want that—right now.
By the time you can say the name of these bars three times fast, you’ll practically be done!
Not sure what to pack for lunch? Oh She Glows has you covered.
Anything topped with lemon-dill tahini just has to be good.
This is the perfect healthy side or main dish.
Are you ready for #TacoTuesday? Well, you most definitely are now.
Ever heard of a chickpea pancake? Me neither. But I do know that I’ll be staying in for brunch this weekend.
Time to step up your pasta game. Here’s how.
Drooling now? We thought so.
Vegans eat omelettes, too.
This recipe makes a lot of servings, which is perfect since you’ll want to eat this by the gallon.
When have you ever turned down a sweet potato or a taco? Never.
Buffalo cauliflower dishes have become quite popular. If you’ve never had one, don’t deprive your taste buds any longer.
The days of razor-thin gluten-free pizza crusts are over.
Leave your premade veggie burgers in the freezer. These are a must-try.
There are no problems that a few potatoes can’t fix.
This may be a healthier version of ice cream, but your taste buds won’t know the difference.
Before running to the store to get all the ingredients, be sure to check out this guide to soy- and gluten-free vegan meat options.