Rice, Bean, and Kale Bowl With Lemon-Dill Tahini

Name: Rice, Bean, and Kale Bowl With Lemon-Dill Tahini
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 can black beans; 1/4 cup tahini or hummus; 2 Tbsp lemon juice; 1 Tbsp fresh dill; 1 1/2 cups cooked brown rice; 1 bunch kale, steamed; 1 Tsp vegan Parmesan (optional)

Rice, Bean, and Kale Bowl With Lemon-Dill Tahini

5.0 from 2 votes

Course: Lunch, DinnerCuisine: MediterraneanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

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Ingredients

1 can black beans
1/4 cup tahini or hummus
2 Tbsp lemon juice
1 Tbsp fresh dill
1 1/2 cups cooked brown rice
1 bunch kale, steamed
1 Tsp vegan Parmesan (optional)

Directions

Heat the black beans in a medium saucepan on medium heat.
Mix the tahini, lemon juice, and dill together in small container, adding water as needed until the consistency resembles dressing.
Layer the cooked brown rice, black beans, and steamed kale in a bowl and top with the tahini dressing. Sprinkle with vegan Parmesan and enjoy!

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