Rice, Bean, and Kale Bowl With Lemon-Dill Tahini

2.7 (49 reviews)
Vegan

Rice, Bean, and Kale Bowl With Lemon-Dill Tahini

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Ingredients

  • 1 can black beans
  • 1 cup tahini or hummus
  • 1/2 cup lemon juice
  • 1 Tbsp fresh dill
  • 1 cup cooked brown rice
  • 1 bunch kale, steamed
  • 1 Tsp vegan Parmesan (optional)

Instructions

  • Heat the black beans in a medium saucepan on medium heat.
  • Mix the tahini, lemon juice, and dill together in small container until the consistency resembles dressing.
  • Layer the cooked brown rice, black beans, and steamed kale in a bowl and top with the tahini dressing. Sprinkle with vegan Parmesan and enjoy!

Makes 1 serving

Rated 2.7/5 based on 49 reviews

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