Recipe for vegan French toast that’s perfect for brunch.
This is made by layering mashed potatoes, gravy, veggie burger crumbles, and a vegetable of your choice in a sundae glass.
Check out these crazy beets from the dirty south, it’s a must-try!
It may not be at the top of many dessert menus, but it’s never too late to bring back a classic treat of vegan ho hos.
Bring Italy to your kitchen with this delicious neapolitian baked eggplant dish.
The caprese salad (a.k.a. insalata caprese) typically only requires a handful of ingredients; some of the standards are tomatoes, basil, olive oil, salt, and pepper.
Let’s take the already-sweet classic cookies, combine them with a lot more sugar, and turn them into cupcakes!
Start your Monday morning off right with these orange cranberry scones and a cup of coffee.
Have a cajun feast of mock crab cakes, hushpuppies and low-country boiled veggies!
Most people are familiar with this classic red soup with a thin broth and minced veggies, but I desired something with more body and a slightly different flavor profile.