Survival at Stake: How Our Treatment of Animals Is Key to Human Existence by PETA India’s Director Poorva Joshipura and with a foreword by United Nations Environment Programme Goodwill Ambassador Dia Mirza is now available on Audible and elsewhere audiobooks are found. The book can also be found at your favorite bookstore, or you can order it from Amazon.
Survival at Stake describes how key crises affecting us today – including pandemics, epidemics, antibiotic resistance, climate change, and pollution – are directly linked to our treatment of animals and what each of us can do to change these worrying trends. Be sure to share the book with a friend!
In addition to Audible, the audiobook version is also available on Google Play, Libro.fm, and Apple audiobooks.
Science is now recognising animal consciousness, intelligence, emotion, and even morality, and we must be aware of our own moral responsibilities towards other beings. But there’s another reason to consider animals’ well-being: it’s intertwined with our own.
In Survival at Stake, Joshipura argues passionately that humans have much more in common with other animals evolutionarily than many care to believe. She examines how animal experimentation is often a threat to public health, the production of meat destroys forests and causes climate change, hunting wildlife leads to pandemics and epidemics that harm us, leather production harms the environment and human health, blood sports hurt both humans and animals, cruelty to animals leads to violent crimes towards humans, and other issues.
It’s Joshipura’s view that if we reject speciesism – the belief in human superiority – and accept that we are also animals who are irrevocably interconnected to other species, from the largest elephant to the smallest bee, and find our place as part of nature rather than holding dominance over it, we can take the necessary steps towards the betterment of all the planet’s inhabitants.
Praise for Survival at Stake includes the following:
Survival at Stake may be the most fascinating and troubling book you will ever read. Tracing the path that brought us HIV, COVID-19, and other killers, it shows exactly how to protect against future threats. More than a wake-up call, it is an alarm bell for environmental and health risks, along with a well-mapped escape route. The real gift of this book is its optimism. It shows how the steps that protect our health and those that protect our planet and the animals with whom we share it are one and the same.
—Dr. Neal D. Barnard, president of the Physicians Committee for Responsible Medicine, Washington, D.C.
Poorva Joshipura’s first book titled For a Moment of Taste: How What You Eat Impacts Animals, the Planet, and Your Health is first-ever in-depth exposé of what happens to animals commonly used for meat, eggs, and dairy in India for what is, after all, a fleeting moment of taste. With a foreword written by actor Richa Chadha, For a Moment of Taste describes the emotional and intellectual capabilities of animals commonly eaten in India, the historical developments that led to our animal-based food production systems, and the conditions that animals are forced to endure from birth to slaughter. In this riveting, in-depth exposé of the horrors that animals exploited and killed for food experience, Poorva also explains the negative impact that animal agriculture has on the environment and human health, along with the consequences if humans don’t change their current eating habits and trends.
So, what are you waiting for?
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