Stuffed Poblano Peppers With a Chipotle ‘Cream’ Sauce Recipe
Try adding panko breadcrumbs to your next meal, if you need help, try this simple panko-encrusted dijon seitan.
Vegan chef, Robin Robertson sat down with PETA to do a Q&A session about vegan eating.
Enjoy this delicious garlic-ginger tofu stir-fry in your home, no need to order carry out.
This quick black-bean soup was a spur-of-the-moment, “what do I have in the pantry?” idea that can be ready in less than 20 minutes.
And I want them now! Sure, you can find Oreos everywhere, and many store-brand cookies are vegan, but sometimes you want that extra-special cookie. Well, you’re in luck because …
Cajun and Creole classics typically come to mind first, but there is one New Orleans original recipe with an Italian influence—the Muffuletta.
Have a vegan New Year’s Eve celebration with these delicious finger foods.
Collard greens is a common staple food for the holidays in South. Serve slow-cooked collards over polenta cakes at your Kwanzaa celebration.