Macadamia-Encrusted Seitan: 1/4 cup macadamia nuts 1/2 cup unbleached white flour Salt and pepper, to taste 1 lb. seitan or faux chicken strips 1 cup soy milk Mango Broccoli Slaw: 1 fresh mango 1/3 cup fresh orange juice 1/3 cup rice vinegar 1 Tbsp. sesame oil 1 tsp. brown mustard 1 bag broccoli slaw (usually … Read more »
1 lb. quinoa (2 1/2 cups dry) 2 Tbsp. olive oil 1 cup finely chopped onion 2 Tbsp. vegetarian chicken-flavored powder 3 1/2 cups boiling water 1 bay leaf 1/2 cup fresh cilantro, chopped 1/2 tsp. ground white pepper Salt, to taste • Place the quinoa in a sieve and rinse under cold running water. … Read more »
1 lb. vegetarian chicken, chopped 1 1/2 cups chopped celery 1 1/2 cups chopped carrots 6 scallions, chopped 1 cup vegetable broth 1/3 cup soy sauce 1/4 tsp. red pepper flakes 1/2 tsp. ginger 1 can bean sprouts, drained 8-oz. can sliced water chestnuts 1/4 cup cornstarch 1/3 cup water • Combine all the ingredients, … Read more »
3 ears yellow corn 4 Tbsp. (1/2 stick) margarine 1 large onion, chopped Leaves from 2 springs of fresh thyme, chopped to the equivalent of 1 tsp. 2 tsp. Hungarian paprika 1 1/2 lbs. white potatoes, peeled and cut into bite-sized cubes 2 Tbsp. faux bacon bits (such as Bacos) 4 cups faux chicken broth … Read more »
4-5 Tbsp. fake chicken broth 5 cups water, hot or boiling 1 cup nutritional yeast 1 cup flour 2/3 cup oil 1 tsp. garlic salt 1/2 tsp. pepper 2 cups white potatoes, cut into small pieces 1 cup frozen or canned corn kernels, drained 1 cup frozen or canned peas, drained 1 cup frozen or … Read more »
2 lbs. greens (collard, mustard, or turnip), washed and stemmed 1/4 cup plus 2 Tbsp. vegetable oil 1/4 cup flour 2 large onions, finely diced 1 green bell pepper, finely diced 4 stalks celery, finely diced 1 16-oz. can plum tomatoes, drained and coarsely chopped 1/4 cup liquid hot sauce (such as Texas Pete’s) 3 … Read more »
4 cups vegetable or faux chicken broth 2-inch piece of fresh ginger, skin removed and cut in half Pinch of sugar 1/3 cup rice vinegar 1/4 cup soy sauce 2 Tbsp. vegetarian oyster (mushroom) sauce (available at Asian groceries) 1/2 tsp. sambal or other chili paste 1/2 Tbsp. minced fresh ginger 2 garlic cloves, minced … Read more »
12 pieces combination wheat and white bread 1 yellow onion 3 celery stalks 1 tsp. olive oil 2 pkgs. soy sausage (try Gimme Lean brand) 2 cups faux-chicken stock 1 packet poultry-seasoning herbs (fresh sage, rosemary, thyme, etc.) Sprigs fresh thyme for garnish • Preheat the oven to 350° F. Lightly grease a cookie sheet. … Read more »
1 cup hazelnuts, toasted 3 Tbsp. fresh rosemary, minced 2 cups flour 3-5 Tbsp. olive oil 1 lb. seitan cut or shredded into large chunks and marinated overnight or 1 box chicken-style White Wave Wheat Meat, available at health food stores. Salt and pepper, to taste • Place the hazelnuts and rosemary in a food … Read more »
1/2 cup vegan margarine 1 medium onion, chopped 1 medium bell pepper, chopped 2 stalks celery, chopped 3 cloves garlic, minced 24 oz. vegetable broth 1 cup water 8 oz. tomato sauce 2 cups brown rice 2 bay leaves 2 tsp. thyme 2 tsp. cayenne 2 tsp. Cajun seasoning Salt and pepper, to taste 1 … Read more »
2 cups dried green split peas, rinsed 8 cups water 3 Tbsp. or 3 cubes faux chicken or vegetable bouillon 2 medium potatoes, diced into large pieces 2 large carrots, coarsely chopped 3 stalks of celery, coarsely chopped 1 large onion, coarsely chopped 2 cloves garlic, minced 2 tsp. dry mustard 1/8 tsp. allspice 1 … Read more »
1 green pepper, seeded and chopped 1 onion, chopped 1 hot red pepper, seeded and sliced 1 Tbsp. olive oil 1 container pre-made vegan pizza dough 1 cup pizza sauce 2 cups vegan mozzarella or pepper jack cheese 1 1/2 cups diced vegan chicken • Preheat the oven to 400°F. Coat the onion and pepper … Read more »
