Vegan Mock-Duck Gumbo

5.0 (1 reviews)

1 Tbsp. olive oil
3 cups chopped onion
3 cloves fresh garlic, chopped
2 green bell peppers, chopped 
3 stalks celery, chopped
1 cup vegetable broth
4 cups water
1 cup roux (1/2 cup flour, 1/2 cup sunflower oil)*
Sea salt, black pepper, and red pepper, to taste
Cajun seasoning, to taste
1 lb. chopped mock duck or vegan chicken 
1/2 cup chopped fresh flat-leaf parsley
1/2 cup chopped green onion tops
Cooked rice

  • Heat the olive oil in large saucepan and add the onion, garlic, bell pepper, and celery. Cook until softened.
  • Add the vegetable broth and water. Bring to a boil and cook for 5 minutes.
  • Add the roux and lower the heat. Add the sea salt, black pepper, red pepper, and Cajun seasoning and cook for 30 minutes.
  • Add the mock duck (or vegan chicken) and stir in the parsley and green onion tops. Cook for 10 minutes and serve over the rice.

Makes 4 to 6 servings

*Note: For the roux, combine the flour and sunflower oil in a heavy pot over medium-high heat. Cook, stirring constantly, for 30 minutes, or until the mixture is chocolate brown, being careful not to burn.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind