Food

Order the ‘Lone Star Tick Cookbook’ Today: Vegan ‘Bites’ That Don’t ‘Suck’ for Animals

The lone star tick’s bite transmits a molecule that can cause an allergic reaction to meat and dairy in humans—but whether you’ve been bitten or you’re just looking to ditch meat, PETA’s “Lone Star Tick Cookbook” is for you.

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These Businesses Helped PETA Grow Our ‘Go Vegan for the Earth Day’ Campaign

These businesses participated in PETA’s push for a vegan Earth Day in 2022. Learn how you can carry on the legacy of this animal- and eco-friendly holiday every day.

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Vegan Meals in the Military? Why We’re Awarding One U.S. Coast Guard Training Center

Vegan in the military? We’re awarding one U.S. Coast Guard training center that’s making it easier for students to find compassionate meals.

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Food

Celebrating Earth Day? See How PETA Has Taken Action Against the Climate Catastrophe

To honor Earth Day 2022, PETA is reflecting on some eye-catching demonstrations we’ve held to fight the climate catastrophe.

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The Next Pandemic? First American Tests Positive for Bird Flu H5N1 and 5.3 Million Hens Killed in Iowa

See what happened to workers at one of the world’s largest egg factories after the largest mass slaughter on any factory farm in the country.

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Bigotry begins when categories such as race, age, gender, disability, sexual orientation, or species are used to justify discrimination.

Starbucks U.S. Is All Talk; Starbucks France Takes Action—Urge U.S. Stores to Drop the Vegan Milk Upcharge, Too

Starbucks France knows what’s up, and it’s not customers’ fees for Earth- and animal-friendly milk. For cows and the planet that we all share, urge Starbucks U.S. to do better, too.

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Food

2021’s Unstoppable Rise of Vegan Fast Food: ‘Panda’s Most Successful’ Vegan Orange Chicken Launch and More

McDonald’s, Panda Express, Long John Silver’s, Taco Bell, and others tested vegan options in 2021, and they could barely keep up with the plant-based success.

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PETA Announces 2021 Company of the Year—‘Sea’ Who Netted the Award

With crispy vegan fillets, savory plant-based crab cakes, and flaky “fish” sticks, PETA’s 2021 company of the year makes it easier than ever to leave sea lives where they belong: in the sea.

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Study Links Consuming Fat From Animals With Higher Risk of Strokes

A study that links eating fat from animals with a higher risk of a stroke proves yet again that our fellow animals are NOT food.

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Customer Finds Fried Chicken Head in Chicken Wing Order

A pizza joint customer’s Facebook photos showing an apparent severed head mixed in with the chickens’ wings she’d ordered have folks heated: “[T]he cognitive dissonance is real here.”

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Food

Shanah Tovah! Here Are 3 Ways You Can Keep Animals in Mind During the High Holy Days

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How can we keep our fellow animals in mind during the Jewish New Year? Here are some animal-kind tips for your Rosh Hashanah celebration.

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Major Study Links Meat-Free Diets With Lower Risk of Severe COVID-19

Researchers examined how eating habits can be linked to COVID-19 severity. What they found may shock you, but it didn’t surprise PETA.

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Earth to Foodies: Here’s Where You Should Dine on Earth Day

Check out these restaurants and companies that are helping PETA for “Go Vegan for the Earth” Day this year!

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These Celebrities Can’t Stop Talking About the Netflix Hit ‘Seaspiracy’

From an NBA star to some of the hottest names in film and TV, celebs around the world are urging their fans to watch “Seaspiracy” and keep fish off their plates.

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Are Parasites in Your Meal? Ditch Fish Before Your Food Feasts on You!

Dangerous parasites may worm their way into fish flesh. Catch kindness, not worms, by eating only vegan seafood.

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Save 200 Animals Every Year by Going Vegan

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind