Easy Vegan Pad Thai

2.9 (98 reviews)
Vegan

Easy Vegan Pad Thai

Print

Ingredients

  • 1 cup water, plus more for soaking the noodles
  • 1 10-oz. package rice noodles or ramen-style noodles
  • 2 Tbsp. olive oil
  • 2 cloves garlic
  • 1/2 12-oz. package extra-firm tofu, drained and cut into chunks
  • 4 Tbsp. soy sauce
  • 2 Tbsp. peanut butter
  • Juice of 2 limes
  • 3 Tbsp. sugar
  • Sriracha, to taste
  • Sliced green onions, for garnish
  • Chopped peanuts, for garnish (optional)

Instructions

  • Fill a large microwave-safe bowl with water and heat in the microwave until boiling. Carefully submerge the rice noodles in the water and let soak for about 15 minutes.
  • In a large frying pan, heat the olive oil over medium heat and add the garlic cloves and tofu chunks. Drizzle 1 tablespoon of the soy sauce over the tofu and sauté until golden brown.
  • In a small bowl, whisk together the peanut butter, lime juice, sugar, Sriracha, remaining soy sauce, and 1 cup of water.
  • Add the soaked noodles and peanut butter mixture to the tofu and cook through, about 5 minutes.
  • Garnish with sliced green onions and chopped peanuts and serve right away. Enjoy!
Rated 2.9/5 based on 98 reviews

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind