Creamy Red Lentil Salad

5.0 (1 reviews)
Vegan

Creamy Red Lentil Salad

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Ingredients

  • 4 cups water
  • 2 cups red lentils, rinsed thoroughly
  • 1 medium avocado, peeled, pitted, and cubed
  • 1 cup grape tomatoes, halved
  • 1/4 medium onion, diced
  • 1/4 cup unsweetened soymilk
  • 4 Tbsp. olive oil
  • 1 tsp. salt
  • 2 cups fresh spinach
  • Pine nuts, for garnish

Instructions

  • Bring the water to a boil. Reduce to a simmer, add the lentils, and cook uncovered for 10 minutes.
  • Drain the lentils, then add the avocado, grape tomatoes, and onion and mix well.
  • Place the soymilk, olive oil, salt, and spinach in a food processor and pulse 20 times.
  • Combine the lentil mixture with the spinach mixture, sprinkle with pine nuts, and enjoy hot or cold!
Rated 5.0/5 based on 1 reviews

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