There’s no sincerer love than the love for pasta, so why does it get a bad rap? It’s easy to take the guilt out of pasta by opting for a healthy, vegan recipe. (Most pasta is already vegan, but some varieties do contain egg, so be sure to scan the label.)
To help you take pasta night to the next, next level, we created this list of vegan and gluten-free noodles made from quinoa, lentils, chickpeas, and more. Choosing one of these gluten-free “alternative” noodles can be a great way to get more protein and nutrients with every bite. Enjoy!
Chickpeas (Garbanzo Beans)
Explore Cuisine also offers a protein-packed black bean spaghetti.
Rice and Corn
Try the gluten-free penne made from rice and corn by Cucina di Carla. Find it.
Barilla also carries gluten-free pasta varieties made from rice and corn, and is available at most grocery stores.
Feeling the pastabilities? (Sorry.) Be sure to try our delicious basil and red pepper one-pot video recipe with your new pasta!
Have you been thinking about going vegan? Our FREE vegan starter kit will help you make the transition. Order one today to start your new life.