Published by PETA.

Meatball subs, spaghetti and meatballs, sweet and sour meatballs, and meatball soup are some of the savory dishes that you can turn to in order to brave the cold winter. With all of the delicious vegan meatballs and vegan beef options available today, there’s no reason to support a horrendous industry that slaughters cows by the millions.

Here’s a list of our favorite vegan meatballs that aren’t only delicious but also cholesterol-free:

Beyond Meatballs Italian Style

These meatballs are juicy and perfectly seasoned. Serve them in a meatball sub or on top of a bowl of fresh spaghetti.

Gardein’s Meatless Meatballs

We love that three of these meatless meatballs pack 15 grams of protein.

Beyond Beef Meatballs

Beyond Meat products are ingeniously made from protein-packed peas.

View this post on Instagram

The wait is over! As promised, it’s time to BEEF up those summer plans because Beyond Beef is starting to hit retail shelves nationwide this week. Beyond Beef is the first plant-based ground meat made without GMOs, soy or gluten to deliver the same culinary versatility, meaty texture and juiciness of traditional ground beef but with 25% less sat fat! Not only can it be used in virtually any ground beef recipe, but with marbling intended to melt and tenderize like beef, this new innovation is bound to satisfy vegans and carnivores alike. Click the link in bio to see where this delicious groundbreaking product is starting to roll out. What do you plan on cooking with #BeyondBeef? Tag us for a chance to be featured!

A post shared by Beyond Meat (@beyondmeat) on

Trader Joe’s Meatless Meatballs

Grab a bag to make this Instagrammer’s delicious vegan spaghetti, or our favorite vegan meatball sub.

Heidi’s Real Food

Heidi’s vegan meatballs come in Italian, Shanghai, Persian, and Barbados flavors. Yum.

Nate’s Classic Flavor, Savory Mushroom, or Zesty Italian Meatless Meatballs

Three flavors? Yes, please.

365 Everyday Value Meatless Meatballs

This Whole Foods’ brand is made from wheat protein, and is also certified kosher.

View this post on Instagram

Swedish Meatless Meatballs and Mushrooms with Sweet Potato Mash I should really call this Swedish-ish meatballs, because I used 365 meatless meatballs and put a lot of the flavors that would normally be in a Swedish meatball into the gravy instead (nutmeg, fennel seeds, black peppercorn…). But I loved it! No one else wanted anything to do with meatless meatballs (couldn't even get the kids to take a bite, and Paul was put off by the texture, which is more like bread than meat he says), but it hit the spot for me. So, I pretty much ate it all happily. I subbed with veggie broth and pea milk and of course added sautéed mushrooms to the recipe. I'll be doing this again just for me. #goddessgrub #sparkleandslay #shinelikeagoddess #livelikeaboss #theradiancemini #veganswedishmeatballs #365meatlessmeatballs #meatlessmonday #meatlessmeatballs #vegan #veganrecipes #veganfood #veganlife #veganeats #vegetarian #vegetarianrecipes #vegetarianfood #plantbased #plantbaseddiet #veganlife #veganlove #flexatarian #reducetarian #sweetpotatomash #mashedsweetpotatos

A post shared by Orah Denova (@orahdenova) on

neat Foods’ Italian Mix Meatballs

Simply stir an egg replacer such as the VeganEgg in with the Neatball mix and add water.

IKEA Veggie Balls

IKEA’s well-known Swedish meatballs are now available—vegan style!

If you want to go the homemade route, there are many vegan meatball recipes available online and in vegan cookbooks.

Here’s How to Go Vegan!

 

I Want Weekly Recipes and Lifestyle Tips!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

Order Your FREE Vegan Starter Kit

Send Me a Vegan Starter Kit