Meatball subs, spaghetti and meatballs, sweet and sour meatballs, and meatball soup are some of the savory dishes that you can turn to in order to brave the cold winter. With all of the delicious vegan meatballs and vegan beef options available today, there’s no reason to support a horrendous industry that slaughters cows by the millions.
Here’s a list of our favorite vegan meatballs that aren’t only delicious but also cholesterol-free:
These meatballs are juicy and perfectly seasoned. Serve them in a meatball sub or on top of a bowl of fresh spaghetti.
We love that three of these meatless meatballs pack 15 grams of protein.
Beyond Meat products are ingeniously made from protein-packed peas.
Grab a bag to make this Instagrammer’s delicious vegan spaghetti, or our favorite vegan meatball sub.
Heidi’s vegan meatballs come in Italian, Shanghai, Persian, and Barbados flavors. Yum.
Three flavors? Yes, please.
This Whole Foods’ brand is made from wheat protein, and is also certified kosher.
IKEA’s well-known Swedish meatballs are now available—vegan style!