Published by PETA.

Meatball subs, spaghetti and meatballs, sweet and sour meatballs, and meatball soup are some of the savory dishes that you can turn to in order to brave the cold winter. With all of the delicious vegan meatballs and vegan beef options available today, there’s no reason to support a horrendous industry that slaughters cows by the millions.

Here’s a list of our favorite vegan meatballs that aren’t only delicious but also cholesterol-free:

Beyond Meatballs Italian Style

These meatballs are juicy and perfectly seasoned. Serve them in a meatball sub or on top of a bowl of fresh spaghetti.

Gardein’s Meatless Meatballs

We love that three of these meatless meatballs pack 15 grams of protein.

Beyond Beef Meatballs

Beyond Meat products are ingeniously made from protein-packed peas.

Trader Joe’s Meatless Meatballs

Grab a bag to make this Instagrammer’s delicious vegan spaghetti, or our favorite vegan meatball sub.

Heidi’s Real Food

Heidi’s vegan meatballs come in Italian, Shanghai, Persian, and Barbados flavors. Yum.

Nate’s Classic Flavor, Savory Mushroom, or Zesty Italian Meatless Meatballs

Three flavors? Yes, please.

365 Everyday Value Meatless Meatballs

This Whole Foods’ brand is made from wheat protein, and is also certified kosher.

neat Foods’ Italian Mix Meatballs

Simply stir an egg replacer such as the VeganEgg in with the Neatball mix and add water.

IKEA Veggie Balls

IKEA’s well-known Swedish meatballs are now available—vegan style!

If you want to go the homemade route, there are many vegan meatball recipes available online and in vegan cookbooks.

Here’s How to Go Vegan!


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