Meatless Meatball Subs Using Ingredients From Trader Joe’s

2.7 (8 reviews)

Meatless Meatball Subs Using Ingredients From Trader Joe’s



  • 1 pkg.  frozen Meatless Meatballs
  • 1 jar  Traditional Marinara Sauce
  • 1 pkg.  vegan hot dog buns
  • 1/2 pkg.  Vegan Mozzarella Style Shreds


  • Prepare the vegan meatballs according to the package instructions.
  • Add the marinara sauce to a skillet and heat over medium heat until warmed through.
  • Toast the buns and fill with the vegan meatballs (about 6 per bun). Top with the sauce and vegan cheese shreds and, if desired, toast in a toaster oven for 5 minutes or until the “cheese” melts.

Makes up to 5 subs

Rated 2.7/5 based on 8 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind