restaurants with all-vegan menu pizza and macarons

Venues With Values: Restaurants That Have Switched to an All-Vegan Menu

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Favorite spots such as Cinnaholic, Café Gratitude, and Veggie Grill have always known that the path to success is paved with plants. But what are restauranteurs supposed to do if they opened their eateries before they discovered that food can be humane, eco-friendly, and healthy—and taste really, really good at the same time? Many business owners are deciding that their restaurants have to reflect their values, and they’re now changing to all-vegan menus. Here’s a list of restaurants that have made the compassionate choice to go completely vegan:

United States

Margo’s Bar + Kitchen, Santa Monica, California

Margo’s is a Santa Monica spot that switched to a new vegan food and drink service in October 2021. Its eclectic menu features Italian-inspired dishes, including pizzas and pastas, along with burgers, salads, and nachos. Stop by for weekend brunch to try the Bourbon Banana French Toast and the Hera the Salty Dog cocktail, which features Hera the Dog Organic Vodka.

Eleven Madison Park, New York City, New York

After closing for more than a year because of the pandemic, this three-star Michelin restaurant reopened with a vegan menu. A year later, it was once again recognized by Michelin and awarded three stars. Executive chef Daniel Humm stated that he “wanted everyone who comes into contact with Eleven Madison Park to become a part of doing good.” This philosophy informed his decision to remove ingredients made from killing animals and other environmentally harmful ingredients from his menus. While the restaurant offers a multicourse prix fixe menu that doesn’t use anything made from animals, it does still include honey and cow’s milk as part of its coffee and tea service. We hope it will eventually ditch these in favor of the many delicious vegan sweeteners and milks available instead.

ThaiBinh’s, Dallas, Texas

This Vietnamese restaurant with impressive vegan options dropped meat altogether after being shut down because of COVID-19. Upon reopening, owner ThaiBinh Ho rebranded the restaurant (formerly known as Pho ThaiBinh) with a new name and an all-vegan menu to promote healthy and compassionate eating within his community. The menu features Vietnamese dishes such as pho and vegan chicken spring rolls alongside Thai-inspired favorites like pad Thai and curry.

Dom’s, Winston-Salem, North Carolina

In search of traditional Italian fare with a plant-based twist? Dom’s has what you’re looking for. Owner Brian Ricciardi has been working to make the menu animal-free, perfecting his homemade vegan mozzarella, almond ricotta, and other classic Italian ingredients. In addition to pizza, strombolis, and fried vegan mozzarella, the menu also features American eats such as Beyond Burgers and Buffalo “chicken” sandwiches.


Guacamaya Oasis, Downey, California

Guacamaya Oasis made the switch to an all-vegan menu, featuring a wide variety of delicious tacos, tostadas, tortas, burritos, and more. It even offers vegan versions of classic Mexican dishes like menudo and pozole. Wash it all down with one of the freshly made juices or vegan horchata.

High Note Cafe, Boise, Idaho

What happens when a restaurant owner watches the documentary Dominion? She turns her café into a 100% vegan one, that’s what. Boise, Idaho, eatery High Note Cafe is now totally vegan, according to its Facebook page. Café owner Maria Bahruth took to Facebook on April 26 to notify customers:

“I will make the High Note Cafe into a completely vegan establishment in the coming weeks,” she promised. “I can no longer go forward knowing that I have supported great suffering and inexcusable practices by the meat/egg/dairy industry. I’m terrified, but I know I’m doing the right thing.”

Bahruth later posted in a comment, “I arrived at my decision because I watched the first 15 minutes of the Dominion documentary.” The film explains and shows how humans who eat animal flesh, dairy, or eggs; wear animal-derived clothing; or watch animals forced to perform exploit animals. Unsurprisingly, Bahruth and High Note Cafe have received a massive outpouring of support. “I’m so emotional right now with all of the positive feedback,” she commented. And with delicious dishes like vegan breakfast tacos and vegan breakfast potatoes (pictured below), we imagine she’ll have no problem keeping customers full and satisfied.

Bar Velo, Brooklyn, New York

One glance at Bar Velo’s all-vegan menu and you’ll be sold, even without the craft cocktails and live music. We’re dying to try the lentil walnut pâté with cornichon and truffle toast and the Dr-Cow aged nut cheese selection with a grilled baguette.

Breads On Oak, New Orleans

It’s easy to fall in love with one of the top bakeries in The Big Easy, Breads On Oak, which offers all-day breakfast, quiches (which one PETA staffer described as “PHENOMENAL”), and desserts such as Strawberry Cream Cheese Stuffed Brioche and Grand Ganache Chocolate Cake.


El Palote Pandería, Dallas

When this Mexican eatery opened, it featured “vegan Thursdays.” But when a customer wouldn’t support a restaurant that served animals, El Palote Pandería went all vegan! Soon after, the patriarch of the family went vegan to help heal a heart condition, and the whole family followed suit. How’s that for activism?

VeggiEAT Xpress, Henderson, Nevada

Satisfy your craving for vegan pot stickers, “egg” rolls, sweet-and-sour “shrimp,” “chicken” fried rice, and so much more.

Epif, Portland, Oregon

Portland’s pretty all-vegan pisco bar features a menu inspired by the Andes region of South America.

Délice & Sarrasin, New York City

Your Instagram followers will never believe that the cheeses, crêpes, beef bourguignon, coq au vin, chocolate mousse, and many other French delicacies at this elegant eatery are all vegan.

Avant Garden, Brooklyn, New York

Avant Garden has created a culinary playground where vegetables can be vegetables.

The Happy Bakery, O’Fallon, Illinois

We’ll just leave this right here:

Pow Pow, Washington, D.C.

Pow Pow is D.C.’s go-to spot for “new Asian” cuisine, such as the Natalie Porkman sweet-and-sour seitan pork, the Disco Stick Egg Roll, and the Tokyo Roboto teriyaki grilled plant-based chicken.

Rooted, Walnut Creek, California

Rooted is a coffee company rooted in values that influence every decision, including using only fair-trade organic beans, dairy-free creamer, and compostable cups.

The Organic Grill, New York City

The Organic Grill, which has won multiple awards, has been an NYC favorite since 2001.

Julie Goes Green, Los Angeles, California

When Julie’s Pizzeria decided to become healthy, eco-friendly, and cruelty-free, it wanted to make sure that everyone knew why. So Julie’s Pizzeria became Julie Goes Green. Now, Julie is winning Italian food fans over to the kind side with pizza, pasta, chicken-free wings, and even coconut calamari.

United Kingdom

The Caledonia Liverpool, Liverpool

We can’t help but think that if our favorite Liverpudlian, Paul McCartney, were still living in his hometown, he’d frequent this venue offering vegan food and live music eight days a week.

The Fields Beneath, London

After The Fields Beneath went vegan in March 2017, its Instagram account ballooned from 700 followers to 7,000 in just one month.

Little Aladdin, Manchester

Craving curry, naan, roti, and falafel? Then get thyself to Little Aladdin for all of the spicy and none of the pricey.

Ice Shack, Manchester

Ice Shack’s all-vegan ice cream, cakes, and pastries have been so popular that several other local restaurants now special-order them to offer on their own menus.

Eden Café, Witney

What began in 2013 as a mobile coffee shop offering vegetarian and vegan snacks turned into a full-scale brick-and-mortar café in a year’s time. Listening to their customers and to their hearts, the owners ditched every ounce of dairy “products” at the start of 2019 and are now advocating for a vegan lifestyle with fun events and film screenings.


Soul Burger, Sydney, Newtown, Glebe, and Parramatta, New South Wales

Soul Burger has expanded to four locations on this tasty principle: “We believe plants are the future of meat!” Couldn’t have said it better ourselves.

Secret Creek Cafe & Restaurant, Lithgow, New South Wales

This café, nestled in the Secret Creek wildlife sanctuary, saw sales increase by 153 percent after switching to an all-vegan menu in January 2016. “We decided to put our values front and centre, work towards creating a future where all animals are valued and reduce the negative impact we have on our environment,” the eatery posted on its website. “I guarantee you will be delighted and surprised that vegan food can be so delicious and satisfying!”

Gigi Pizzeria, Sydney, New South Wales, and Miami, Queensland

Gigi’s made quite a name for itself over the 10 years when it served sought-after Italian food in Sydney. But after the owners learned about the cruelty, environmental devastation, and negative health impacts of animal agriculture, they knew that changing their entire business model was a risk that they had to take. It paid off. Sales are up, costs are down, there are still lines out the door, and they’ve even expanded to a new location in Miami, Queensland, with more on the way.

Gelato Blue, Newtown, New South Wales

Gelato Blue describes its decadent concoctions as “what dreams are made of,” and we’re in total talking-with-our-mouths-full agreement.

Check out the HappyCow online database or download the app to keep up with the best animal-free cuisine near you. And if you operate or patronize an establishment that has switched to an all-vegan menu and you’d like for it to be included on our list, drop us a line at [email protected].

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