Forgetful? Forget Meat

Published by PETA.

PETA first ran a billboard connecting meat consumption and Alzheimer’s after former President Ronald Reagan died of the disease. Now, in recognition of Alzheimer’s Disease Awareness Month, PETA has created a new billboard to spread awareness about the link between eating more plant foods and Alzheimer’s prevention.

Red pepper: © • Glasses: ©

According to the Alzheimer’s Association, diets high in cholesterol and saturated fat may increase a person’s risk of Alzheimer’s. Since saturated fats are found primarily in animal-derived foods and dietary cholesterol is found only in foods of animal origin, eating a healthy, plant-based diet may lower the risk of developing Alzheimer’s disease. The American Dietetic Association has also stated that vegetarians and vegans have a lower risk of developing heart disease, lower blood cholesterol levels, lower rates of hypertension (high blood pressure) and type 2 diabetes, and lower body-mass indexes than meat-eaters. Every single one of these is linked to Alzheimer’s. 

If you haven’t already, consider adopting a vegan diet to help ward off Alzheimer’s and other diseases. A vegan diet also saves more than 100 animals a year from facing the horrors of fishing nets, factory farms, and slaughterhouses.


Written by Heather Faraid Drennan

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind