All you need to make these vegan treats is a banana, some peanut butter, and a whole wheat tortilla. (Vegan chocolate chips aren’t required, but they are recommended.)
Sushi the size of a burrito.
Who knew that when these two foods collided, it could be this perfect?
6 cups water 3 cups short-grain brown rice 1 small cucumber 1 small zucchini 1/2 green bell pepper 1/2 red bell pepper 2 small carrots 1/2 lb. fresh spinach 2/3 cup rice wine vinegar 1 package pre-toasted nori sheets Prepared wasabi paste • Bring the water to a boil. Add the rice, lower the heat, … Read more »
6 cups water 3 cups short-grain brown or white rice 1 small cucumber 1 small zucchini 1/2 green bell pepper 1/2 red bell pepper 2 small carrots 1/2 lb. fresh spinach 2/3 cup rice wine vinegar 6 Tbsp. brown sugar 1 package pre-toasted nori sheets Prepared wasabi paste • Bring the water to a boil. … Read more »
Sushi rice typically has rice vinegar and sugar mixed in. The rice in gimbap (aka kimbap), however, is seasoned with sesame oil and salt.
For the Rice: 2 cups water 1 cup sushi or short grain white rice 1 Tbsp. rice vinegar 1 Tbsp. sugar 1 tsp. salt For the Filling: 1/2 block firm tofu, thinly sliced into strips 3 medium shiitake mushrooms, thinly sliced Oil for frying Soy sauce 1 carrot, julienned 1/2 avocado, thinly sliced To Assemble: … Read more »
For the Fried Green Tomatoes: 3 small green tomatoes 1/2 cup yellow cornmeal 1 tsp. salt 1/4 tsp. ground black pepper 3 Tbsp. canola oil for frying For the Creamed, Toasted Nori Tofu Salad: 2-3 nori sheets (seaweed for making sushi) 1 lb. firm tofu, frozen and thawed 1 celery stalk, diced 1 Tbsp. minced … Read more »
