Appetizer and Snack

Sincerely, Katerina’s Vegan Peanut Butter and Banana Sushi

All you need to make these vegan treats is a banana, some peanut butter, and a whole wheat tortilla. (Vegan chocolate chips aren’t required, but they are recommended.)

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Appetizer and Snack
Lunch and Dinner

Sushi Burger (Vegan + Gluten-Free)

Who knew that when these two foods collided, it could be this perfect?

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Appetizer and Snack

Fresh Vegetable Sushi

6 cups water 3 cups short-grain brown rice 1 small cucumber 1 small zucchini 1/2 green bell pepper 1/2 red bell pepper 2 small carrots 1/2 lb. fresh spinach 2/3 cup rice wine vinegar 1 package pre-toasted nori sheets Prepared wasabi paste • Bring the water to a boil. Add the rice, lower the heat,… Read more »

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Lunch and Dinner

Vegan Sushi

6 cups water 3 cups short-grain brown or white rice 1 small cucumber 1 small zucchini 1/2 green bell pepper 1/2 red bell pepper 2 small carrots 1/2 lb. fresh spinach 2/3 cup rice wine vinegar 6 Tbsp. brown sugar 1 package pre-toasted nori sheets Prepared wasabi paste • Bring the water to a boil.… Read more »

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Appetizer and Snack

Vegan Kimbap (aka Gimbap): Veggie, Rice, and Seaweed Roll

Sushi rice typically has rice vinegar and sugar mixed in. The rice in gimbap (aka kimbap), however, is seasoned with sesame oil and salt.

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Lunch and Dinner

Shiitake-Tofu Rolls

For the Rice: 2 cups water 1 cup sushi or short grain white rice 1 Tbsp. rice vinegar 1 Tbsp. sugar 1 tsp. salt For the Filling: 1/2 block firm tofu, thinly sliced into strips 3 medium shiitake mushrooms, thinly sliced Oil for frying Soy sauce 1 carrot, julienned 1/2 avocado, thinly sliced To Assemble:… Read more »

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Lunch and Dinner

Cornmeal-Crusted Fried Green Tomatoes Stacked With Creamed, Toasted Nori Tofu Salad and R

For the Fried Green Tomatoes: 3 small green tomatoes 1/2 cup yellow cornmeal 1 tsp. salt 1/4 tsp. ground black pepper 3 Tbsp. canola oil for frying For the Creamed, Toasted Nori Tofu Salad: 2-3 nori sheets (seaweed for making sushi) 1 lb. firm tofu, frozen and thawed 1 celery stalk, diced 1 Tbsp. minced… Read more »

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind