Sushi Burger (Vegan + Gluten-Free)

2.9 (19 reviews)
Vegan

Sushi Burger (Vegan + Gluten-Free)

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Ingredients

  • 1 cup  sushi rice, cooked
  • 1/4 cup  rice vinegar
  • 1 Tbsp.  sugar
  • 1 tsp.  salt
  • 1 Tbsp.  coconut oil
  • 1 clove  garlic, crushed
  • 1/3 cup  tamari or soy sauce
  • 1 Tbsp.  mirin
  • 1 Tbsp.  brown sugar
  • 1 cup  shiitake mushrooms, sliced
  • 1/2  avocado
  • 1 tsp.  wasabi or wasabi powder
  • 1 tsp.  vegan mayonnaise
  • 1 tsp.  Sriracha
  • Pickled ginger, to taste
  • Shredded red cabbage, to taste
  • Black sesame seeds, for garnish

Instructions

  • In a bowl, mix together the rice, vinegar, sugar, and salt, then refrigerate.
  • Combine the coconut oil, garlic, tamari, mirin, and brown sugar in a small pot or skillet. Add the mushrooms and simmer for 5 to 10 minutes over low heat.
  • Mash the avocado and wasabi together in a bowl. Set aside.
  • Mix together the vegan mayo and Sriracha. Set aside.
  • Wet your hands and the inside of a small bowl with some water. Pack 1/2 cup rice into the bottom of the bowl as tightly as possible. Flip over and gently tap the bottom until the rice “bun” pops out. Repeat with the remaining rice.
  • Spread the wasabi-avocado mixture on one of the “buns.” Then top with the mushrooms, Sriracha-mayo mixture, ginger, and shredded cabbage.
  • Place the other “bun” on top and sprinkle with the sesame seeds.
  • Enjoy with chopsticks. This one’s messy!

Makes 1 burger

[peta-video youtube=”k7XVDHp7dQY”]

Rated 2.9/5 based on 19 reviews
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