following article was written by Ashley Palmer.
When I was born, my family lived in Circleville, Ohio, home
of the world-famous Pumpkin
Show. Although my family moved when I was just a few years old, my
palette has always had a special place for pumpkin. Now that fall is here, I'm finally
able to indulge in the foods of my favorite season, and you can, too, with this
Enjoy the cold weather
with a warm and frothy coffee drink infused with the flavors of fall. Don't
like coffee? Replace the instant coffee in this recipe with your favorite vegan
hot-chocolate mix for a chocolaty pumpkin treat.
1/2 cups almond milk2
Tbsp. soy creamer2 Tbsp. canned pumpkin1 Tbsp. agave nectar2 tsp. vanilla extract1/2 tsp. pumpkin pie spice, plus more for garnishInstant
coffee granules equivalent to 1 serving sizeCinnamon
and/or nutmeg for garnish
Makes 1 to 2 servings
Which season do you like the best and
what is your favorite food to eat to celebrate it? Share with us in the comment
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